FST courses at UC Davis
10,298 FST courses at University of California, Davis, with prerequisites, ratings, workload, and what each one unlocks.
Showing 1–50 of 61
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- FST 001Principles of Food Science3 credits
- FST 003Introduction to Brewing & Beer3 credits
- FST 003VIntroduction to Brewing & Beer3 credits
- FST 010Food Science, Folklore & Health3 credits
- FST 010VFood Science, Folklore & Health3 credits
- FST 050Introduction to Food Preservation3 credits
unlocks 2 courses · 7 prerequisites
- FST 055Food in American Culture4 credits
- FST 099Special Study for Undergraduates1 credit
- FST 100AFood Chemistry4 credits
unlocks 12 courses
- FST 100BFood Properties4 credits
unlocks 3 courses · 2 prerequisites
- FST 100CFood Physical Chemistry4 credits
unlocks 8 courses · 4 prerequisites
- FST 101AFood Chemistry Laboratory3 credits
unlocks 8 courses · 1 prerequisite
- FST 101BFood Properties Laboratory3 credits
unlocks 7 courses · 2 prerequisites
- FST 102AMalting & Brewing Science4 credits
unlocks 2 courses
- FST 102BPractical Malting & Brewing4 credits
unlocks 1 course · 2 prerequisites
- FST 102CAdvanced Brewing Science2 credits
2 prerequisites
- FST 103Physical & Chemical Methods for Food Analysis4 credits
unlocks 3 courses · 7 prerequisites
- FST 104Food Microbiology3 credits
unlocks 2 courses · 2 prerequisites
- FST 104LFood Microbiology Laboratory4 credits
4 prerequisites
- FST 106Food Chemistry for Clinical Nutrition5 credits
- FST 107Food Sensory Science4 credits
unlocks 3 courses · 3 prerequisites
- FST 109Principles of Quality Assurance in Food Processing3 credits
2 prerequisites
- FST 110Food Processing4 credits
unlocks 2 courses · 5 prerequisites
- FST 110LFood Processing Laboratory2 credits
1 prerequisite
- FST 113Food Law & Regulations3 credits
- FST 114Fermented Foods4 credits
unlocks 1 course · 2 prerequisites
- FST 117Design & Analysis for Sensory Food Science4 credits
unlocks 6 courses · 3 prerequisites
- FST 119Chemistry & Technology of Milk & Dairy Products4 credits
unlocks 1 course · 3 prerequisites
- FST 123Introduction to Enzymology3 credits
unlocks 2 courses · 4 prerequisites
- FST 123LEnzymology Laboratory2 credits
unlocks 2 courses · 2 prerequisites
- FST 127Sensory Evaluation of Foods4 credits
1 prerequisite
- FST 128Food Toxicology3 credits
unlocks 1 course · 4 prerequisites
- FST 131Food Packaging3 credits
- FST 151YFood Freezing1 credit
- FST 159New Food Product Ideas3 credits
8 prerequisites
- FST 160Food Product Development4 credits
4 prerequisites
- FST 190Senior Seminar1 credit
- FST 192Internship for Advanced Undergraduates1 credit
- FST 198Directed Group Study1 credit
- FST 199Special Study for Advanced Undergraduates1 credit
- FST 201Food Chemistry & Biochemistry4 credits
- FST 202Physical Chemistry of Foods4 credits
- FST 203Food Processing4 credits
2 prerequisites
- FST 204Advanced Food Microbiology4 credits
- FST 205Industrial Microbiology3 credits
- FST 207Advanced Sensory-Instrumental Analyses3 credits
1 prerequisite
- FST 210Proteins: Functional Activities & Interactions3 credits
1 prerequisite
- FST 211Lipids: Chemistry & Nutrition3 credits
3 prerequisites
- FST 213Flavor Chemistry of Foods & Beverages3 credits
unlocks 1 course · 5 prerequisites
- FST 217Advanced Food Sensory Science3 credits
1 prerequisite