UC_DAVIS · FST · COURSE SHEET
FST 101B3 creditsSee offeringsHas prerequisites
Food Properties Laboratory
CT Score
1500
#0 of 0 in FST
Difficulty
—/10
Workload
—h/wk
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Grade distribution
No distribution published for this course.
By professor: same course, different game
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In the tree
FST 101A ; FST 100C (can be concurrent). Learning Activities: Laboratory 3 hour(s), Lecture 1 hour(s), Discussion 1 hour(s). Enrollment Restriction(s): Open to Food Science majors only. Grade Mode: Letter. General Education: Science & Engineering (SE); Quantitative Literacy (QL); Scientific Literacy (SL); Writing Experience (WE). Learning Activities: Laboratory 3 hour(s), Lecture 1 hour(s), Discussion 1 hour(s). Enrollment Restriction(s): Open to Food Science majors only. Grade Mode: Letter. General Education: Science & Engineering (SE); Quantitative Literacy (QL); Scientific Literacy (SL); Writing Experience (WE)→FST 101B→unlocks 4 courses
4 mapped courses list FST 101B as a prerequisite. See on the map →
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