Practical Malting & Brewing

CT Score

1500

#0 of 0 in FST

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In the tree

FST 102A ; CHE 002C . Learning Activities: Lecture/Discussion 2 hour(s), Laboratory 6 hour(s). Enrollment Restriction(s): Open to seniors only in Fermentation Science or Food Science and Technology. Grade Mode: Letter. General Education: Science & Engineering (SE); Quantitative Literacy (QL). Learning Activities: Lecture/Discussion 2 hour(s), Laboratory 6 hour(s). Enrollment Restriction(s): Open to seniors only in Fermentation Science or Food Science and Technology. Grade Mode: Letter. General Education: Science & Engineering (SE); Quantitative Literacy (QL)→FST 102B→unlocks 1 courses

1 mapped course lists FST 102B as a prerequisite. See on the map →

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