UC_DAVIS · FST · COURSE SHEET
FST 104L4 creditsSee offeringsHas prerequisites
Food Microbiology Laboratory
CT Score
1500
#0 of 0 in FST
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( BIS 002A or BIO 002 ); BIS 103 ; FST 104 . Learning Activities: Lecture 1 hour(s), Discussion 1 hour(s), Laboratory 6 hour(s). Enrollment Restriction(s): Restricted to juniors and seniors in the Food Science major. Grade Mode: Letter. General Education: Science & Engineering (SE); Quantitative Literacy (QL); Visual Literacy (VL); Writing Experience (WE). Learning Activities: Lecture 1 hour(s), Discussion 1 hour(s), Laboratory 6 hour(s). Enrollment Restriction(s): Restricted to juniors and seniors in the Food Science major. Grade Mode: Letter. General Education: Science & Engineering (SE); Quantitative Literacy (QL); Visual Literacy (VL); Writing Experience (WE)→FST 104L→unlocks 0 courses
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