UC_DAVIS · FST · COURSE SHEET
FST 2133 creditsSee offeringsHas prerequisites
Flavor Chemistry of Foods & Beverages
CT Score
1500
#0 of 0 in FST
Difficulty
—/10
Workload
—h/wk
Median grade
—
from grade distribution
Would take again
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Grade distribution
No distribution published for this course.
By professor: same course, different game
PROFESSORSCOREGRADEHRS/WKTERMS
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In the tree
CHE 008B ; VEN 123 ; ( VEN 123L or FST 103 ); or consent of instructor. Learning Activities: Lecture/Discussion 3 hour(s). Cross Listing: VEN 213 . Grade Mode: Letter. Learning Activities: Lecture/Discussion 3 hour(s). Cross Listing: VEN 213 . Grade Mode: Letter→FST 213→unlocks 1 courses
1 mapped course lists FST 213 as a prerequisite. See on the map →
Study groups
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