FDSC courses at Cornell
20,266 FDSC courses at Cornell University, with prerequisites, ratings, workload, and what each one unlocks.
CoursesRemove FDSC FDSC
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- FDSC 4510Winemaking Theory and Practice I Laboratory1 credit
2 prerequisites
- FDSC 4600Wine and Food Fermentations3 credits
1 prerequisite
- FDSC 4700Winemaking Theory and Practice II2 credits
unlocks 4 courses · 5 prerequisites
- FDSC 4710Winemaking Theory and Practice II Laboratory1 credit
2 prerequisites
- FDSC 4800Global Seminar: Building Sustainable Environments and Secure Food Systems for a Modern World3 credits
- FDSC 4880Global Food, Energy, and Water Nexus – Engage the US, China, and India for Sustainability3 credits
- FDSC 4940Special Topics in Food Science3 credits
- FDSC 4960Undergraduate Internship in Food Science1 credit
- FDSC 4970Individual Study in Food Science1 credit
- FDSC 4980Undergraduate Teaching Experience1 credit
- FDSC 4990Undergraduate Research in Food Science1 credit
- FDSC 5000Master of Professional Studies (Agriculture) Project1 credit
- FDSC 5005Science and Technology of Raw and Processed Foods3 credits
- FDSC 5010Concepts of Food Product Development2 credits
3 prerequisites
- FDSC 5050Dairy Chemistry1 credit
7 prerequisites
- FDSC 5100Sensory Evaluation of Food2 credits
- FDSC 5204Principles and Practices of Growing Grapes and Making Wines3 credits
1 prerequisite
- FDSC 5205Growing Grapes and Making Wines Graduate Laboratory2 credits
unlocks 1 course · 1 prerequisite
- FDSC 5206Fermentation of Food1 credit
- FDSC 5210Food Engineering Principles4 credits
1 prerequisite
- FDSC 5230Unit Operations and Food Packaging2 credits
1 prerequisite
- FDSC 5310The Science and Technology of Beer1 credit
- FDSC 5360Distillation Principles and Practices1 credit
- FDSC 5400Wine and Grapes: Composition and Analysis3 credits
- FDSC 5500Winemaking Theory and Practice I2 credits
unlocks 2 courses · 4 prerequisites
- FDSC 5510Winemaking Theory and Practice I Laboratory2 credits
2 prerequisites
- FDSC 5920Food Systems Microbiology2 credits
- FDSC 5930Craft Fermentations2 credits
- FDSC 5940Applied and Food Microbiology3 credits
2 prerequisites
- FDSC 5960Food Safety Assurance2 credits
1 prerequisite
- FDSC 5970Food Systems Approaches to Food Safety2 credits
- FDSC 5990Research for Lausanne Exchange Students1 credit
- FDSC 6000Seminar in Food Science1 credit
- FDSC 6010Principles and Applications of Food Science and Technology2 credits
- FDSC 6020International Agriculture in Developing Nations3 credits
1 prerequisite
- FDSC 6040Chemistry and Functional Properties of Food Ingredients2 credits
1 prerequisite
- FDSC 6060Food Science Graduate Student Research Seminar1 credit
- FDSC 6110Flavor Perception2 credits
- FDSC 6170Food Chemistry I3 credits
3 prerequisites
- FDSC 6220Functional Foods and Dietary Supplements For Health2 credits
- FDSC 6250Food Processing B: Dairy Processing and Emerging Technologies2 credits
1 prerequisite
- FDSC 6260We Are What We Eat: Linking Food With Intestinal Functionality and Microbiome3 credits
1 prerequisite
- FDSC 6280Toxic Substances in Food Systems2 credits
5 prerequisites
- FDSC 6310The Science and Technology of Beer Laboratory1.5 credits
3 prerequisites
- FDSC 6340Cider Production Laboratory1.5 credits
2 prerequisites
- FDSC 6360Distillation Principles and Practices Laboratory1.5 credits
2 prerequisites
- FDSC 6400Wine and Grape Flavor Chemistry3 credits
- FDSC 6650Food and Bioprocessing Systems2 credits
1 prerequisite
- FDSC 6700Winemaking Theory and Practice II2 credits
4 prerequisites
- FDSC 6710Winemaking Theory and Practice II Laboratory2 credits
2 prerequisites