FDSC courses at Cornell
20,266 FDSC courses at Cornell University, with prerequisites, ratings, workload, and what each one unlocks.
Showing 1–50 of 108
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- FDSC 1101Science and Technology of Foods1 credit
unlocks 1 course
- FDSC 1102Leadership and Career Skills in Food Science2 credits
1 prerequisite
- FDSC 1104Introduction to Wines and Vines3 credits
unlocks 47 courses
- FDSC 1105Introduction to Wines and Vines Laboratory2 credits
unlocks 31 courses
- FDSC 1200Farm to Label3 credits
- FDSC 1500Food Choices and Issues3 credits
- FDSC 2000Introduction to Physiochemical and Biological Aspects of Foods3 credits
unlocks 10 courses
- FDSC 2005Science and Technology of Raw and Processed Foods3 credits
- FDSC 2100Food Analysis3 credits
2 prerequisites
- FDSC 2110Food Analysis Laboratory2 credits
2 prerequisites
- FDSC 2204Principles and Practices of Growing Grapes and Making Wines3 credits
unlocks 34 courses · 3 prerequisites
- FDSC 2205Growing Grapes and Making Wines Laboratory2 credits
unlocks 12 courses · 5 prerequisites
- FDSC 2206Fermentation of Food1 credit
- FDSC 2300Chef's Chemistry1 credit
- FDSC 2310The Science and Technology of Beer1 credit
- FDSC 2340Cider Production: Apples and Fermented Juice1 credit
unlocks 2 courses · 3 prerequisites
- FDSC 2360Distillation Principles and Practices1 credit
- FDSC 2400Wines and Grapes: Composition and Analysis3 credits
unlocks 6 courses
- FDSC 2500Kosher and Halal Food Regulations3 credits
- FDSC 3290International Agribusiness Study Trip2 credits
- FDSC 3920Food Systems Microbiology2 credits
- FDSC 3930Craft Fermentations2 credits
- FDSC 3940Applied and Food Microbiology3 credits
unlocks 2 courses · 2 prerequisites
- FDSC 3950Food Microbiology Laboratory3 credits
1 prerequisite
- FDSC 3960Food Safety Assurance2 credits
1 prerequisite
- FDSC 4000Current Topics in Food Science and Technology1 credit
- FDSC 4010Concepts of Product Development2 credits
3 prerequisites
- FDSC 4020Agriculture in Developing Nations I2 credits
- FDSC 4040Chemistry and Functional Properties of Food Ingredients2 credits
2 prerequisites
- FDSC 4050Dairy Chemistry1 credit
7 prerequisites
- FDSC 4100Sensory Evaluation of Food2 credits
- FDSC 4110Flavor Perception2 credits
- FDSC 4170Food Chemistry I3 credits
unlocks 9 courses · 3 prerequisites
- FDSC 4180Food Chemistry II3 credits
unlocks 2 courses · 1 prerequisite
- FDSC 4190Food Chemistry Laboratory2 credits
4 prerequisites
- FDSC 4210Food Engineering Principles4 credits
unlocks 8 courses · 1 prerequisite
- FDSC 4220Functional Foods and Dietary Supplements For Health2 credits
- FDSC 4230Physical Principles of Food Preservation and Manufacturing3 credits
unlocks 2 courses · 1 prerequisite
- FDSC 4240Food Processing Laboratory2 credits
2 prerequisites
- FDSC 4250Unit Operations and Dairy Foods Processing2 credits
2 prerequisites
- FDSC 4260We Are What We Eat: Linking Food With Intestinal Functionality and Microbiome3 credits
1 prerequisite
- FDSC 4280Toxic Substances in Food Systems2 credits
5 prerequisites
- FDSC 4300The Science and Technology of Beer1 credit
- FDSC 4310The Science and Technology of Beer Laboratory1.5 credits
4 prerequisites
- FDSC 4340Cider Production Laboratory1.5 credits
4 prerequisites
- FDSC 4350Introduction to Aquaculture for Food Scientists1 credit
- FDSC 4360Distillation Principles and Practices Laboratory1.5 credits
2 prerequisites
- FDSC 4370Distillation Principles and Practices1 credit
- FDSC 4400Wine and Grape Flavor Chemistry3 credits
- FDSC 4500Winemaking Theory and Practice I2 credits
unlocks 2 courses · 4 prerequisites