NS courses at Cornell

20,266 NS courses at Cornell University, with prerequisites, ratings, workload, and what each one unlocks.

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NS 1150Nutrition, Health, and Society
3 credits
unlocks 25 courses
NS 1160Personalized Concepts and Controversies
1 credit
1 prerequisite
NS 1200Nutrition and Health: Issues, Outlooks, and Opportunities
1 credit
NS 1220Nutrition and the Life Cycle
3 credits
unlocks 7 courses · 1 prerequisite
NS 1400Introduction to Human Biology, Health, and Society
3 credits
NS 1600Introduction to Public Health
3 credits
unlocks 8 courses
NS 1800The DNS Experience for CALS First-Years
1 credit
NS 2060Preparation for Engaged Learning in Global and Public Health Sciences
2 credits
unlocks 3 courses · 2 prerequisites
NS 2061Site-Specific Preparation for Engaged Learning in Global and Public Health Sciences
1 credit
3 prerequisites
NS 2100Controversies in Modern Health
2 credits
NS 2450Social Science Perspectives on Food and Nutrition
3 credits
unlocks 1 course · 1 prerequisite
NS 2470Food for Contemporary Living
2 credits
unlocks 2 courses · 1 prerequisite
NS 2600Introduction to Global Health
3 credits
unlocks 8 courses
NS 2610Hot Topics in Global and Public Health
1 credit
1 prerequisite
NS 2750Human Biology and Evolution
3 credits
unlocks 5 courses
NS 3030Nutrition, Health and Vegetarian Diets
3 credits
1 prerequisite
NS 3060Nutrition and Global Health
3 credits
1 prerequisite
NS 3090Global Health Case Studies from Weill Cornell Medical College
1 credit
NS 3150Obesity and the Regulation of Body Weight
3 credits
3 prerequisites
NS 3200Introduction to Human Biochemistry
4 credits
unlocks 18 courses · 3 prerequisites
NS 3220Maternal and Child Nutrition
3 credits
1 prerequisite
NS 3310Nutrient Metabolism
4 credits
unlocks 6 courses · 4 prerequisites
NS 3320Methods in Nutritional Sciences
3 credits
2 prerequisites
NS 3410Human Anatomy and Physiology
4 credits
unlocks 7 courses · 1 prerequisite
NS 3420Human Anatomy and Physiology Laboratory
2 credits
unlocks 2 courses · 1 prerequisite
NS 3450Introduction to Physiochemical and Biological Aspects of Foods
3 credits
unlocks 1 course
NS 3600Epidemiology
3 credits
2 prerequisites
NS 3610Hot Topics in Global and Public Health
1 credit
1 prerequisite
NS 3980Research in Human Nutrition and Health
1 credit
NS 4000Directed Readings
1 credit
NS 4010Empirical Research
1 credit
NS 4020Supervised Fieldwork
1 credit
NS 4030Teaching Apprenticeship
1 credit
NS 4060Experiential Learning in Global and Public Health Sciences
3 credits
1 prerequisite
NS 4200Diet and the Microbiome
3 credits
3 prerequisites
NS 4210Precision Nutrition and Health
3 credits
6 prerequisites
NS 4250Nutrition Communications and Counseling
3 credits
3 prerequisites
NS 4300Proteins, Transcripts, and Metabolism: Big Data in Molecular Nutrition
3 credits
7 prerequisites
NS 4310Mineral Nutrition and Chronic Disease
3 credits
1 prerequisite
NS 4315Nutrient Requirements and Recommendations: Biological Aspects
3 credits
1 prerequisite
NS 4330Nutrition and the Brain
3 credits
NS 4410Nutrition and Disease
4 credits
unlocks 1 course · 4 prerequisites
NS 4420Implementation of Nutrition Care
3 credits
4 prerequisites
NS 4430Applied Anatomy and Physiology
2 credits
NS 4444Sports Nutrition and Supplements, Concepts and Evidence
3 credits
6 prerequisites
NS 4450Toward a Sustainable Global Food System: Food Policy for Developing Countries
3 credits
NS 4480Economics of Food and Malnutrition
3 credits
2 prerequisites
NS 4500Public Health Nutrition
2 credits
2 prerequisites
NS 4510Nutrition and Health Equity
3 credits
NS 4570Health, Poverty, and Inequality: A Global Perspective
3 credits