Food Processing B: Dairy Processing and Emerging Technologies

CT Score

1500

#0 of 0 in FDSC

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—/10

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—h/wk

Median grade

—

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—

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FDSC 4210 or permission of instructor. Two credits for lecture only and 3 credits for lecture and lab. The lab component is mandatory for Food Science majors in the Science and Safety concentrations, and it will accommodate other students based on availability.→FDSC 6250→unlocks 0 courses

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