VIEN courses at Cornell
20,266 VIEN courses at Cornell University, with prerequisites, ratings, workload, and what each one unlocks.
CoursesRemove VIEN VIEN
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- VIEN 1104Introduction to Wines and Vines3 credits
unlocks 55 courses
- VIEN 1105Introduction to Wines and Vines Laboratory2 credits
unlocks 31 courses · 1 prerequisite
- VIEN 2000Viticulture and Enology Industry Seminar1 credit
- VIEN 2204Principles and Practices of Growing Grapes and Making Wines3 credits
unlocks 40 courses · 3 prerequisites
- VIEN 2205Growing Grapes and Making Wines Laboratory2 credits
unlocks 22 courses · 5 prerequisites
- VIEN 2206Fermentation of Food1 credit
- VIEN 2310The Science and Technology of Beer1 credit
- VIEN 2340Cider Production: Apples and Fermented Juice1 credit
unlocks 2 courses · 3 prerequisites
- VIEN 2360Distillation Principles and Practices1 credit
- VIEN 2400Wines and Grapes: Composition and Analysis3 credits
unlocks 10 courses
- VIEN 2610Fall Vineyard Practicum2 credits
1 prerequisite
- VIEN 2620Spring Vineyard Practicum2 credits
1 prerequisite
- VIEN 2810Wine Culture2 credits
- VIEN 3200Grape Pest Management3 credits
- VIEN 3300The Science of Grapevines2 credits
2 prerequisites
- VIEN 3440Viticulture and Vineyard Management2 credits
2 prerequisites
- VIEN 3610Vineyard Management I2 credits
2 prerequisites
- VIEN 3620Vineyard Management II2 credits
2 prerequisites
- VIEN 4000Capstone Project in Viticulture and Enology1 credit
- VIEN 4300The Science and Technology of Beer1 credit
- VIEN 4310The Science and Technology of Beer Laboratory1.5 credits
4 prerequisites
- VIEN 4340Cider Production Laboratory1.5 credits
6 prerequisites
- VIEN 4360Distillation Principles and Practices Laboratory1.5 credits
2 prerequisites
- VIEN 4370Distillation Principles and Practices1 credit
- VIEN 4400Wine and Grape Flavor Chemistry3 credits
- VIEN 4460Advanced Viticulture Topics2 credits
1 prerequisite
- VIEN 4500Winemaking Theory and Practice I2 credits
unlocks 2 courses · 4 prerequisites
- VIEN 4510Winemaking Theory and Practice I Laboratory1 credit
2 prerequisites
- VIEN 4600Wine and Food Fermentations3 credits
1 prerequisite
- VIEN 4650Wine Microbiology3 credits
- VIEN 4660Current Topics in the Biology of Wine Microbes2 credits
1 prerequisite
- VIEN 4700Winemaking Theory and Practice II2 credits
unlocks 4 courses · 5 prerequisites
- VIEN 4710Winemaking Theory and Practice II Laboratory1 credit
2 prerequisites
- VIEN 4940Special Topics in Viticulture and Enology1 credit
- VIEN 4960Viticulture and Enology Internship1 credit
- VIEN 4970Individual Study in Viticulture and Enology1 credit
- VIEN 4980Undergraduate Teaching Experience1 credit
- VIEN 4990Undergraduate Research in Viticulture and Enology1 credit
- VIEN 5000Viticulture and Enology Industry Seminar1 credit
- VIEN 5200Grape Pest Management2 credits
- VIEN 5204Principles and Practices of Growing Grapes and Making Wines3 credits
unlocks 5 courses · 1 prerequisite
- VIEN 5205Growing Grapes & Making Wines Graduate Laboratory2 credits
unlocks 3 courses · 1 prerequisite
- VIEN 5300The Science of Grapevines2 credits
- VIEN 5310The Science and Technology of Beer1 credit
- VIEN 5340Cider Production: Apples and Fermented Juice1 credit
- VIEN 5360Distillation Principles and Practices1 credit
- VIEN 5400Wine and Grapes: Composition and Analysis3 credits
- VIEN 5500Winemaking Theory and Practice I2 credits
unlocks 2 courses · 4 prerequisites
- VIEN 5510Winemaking Theory and Practice I Laboratory2 credits
2 prerequisites
- VIEN 5610Vineyard Management I2 credits
2 prerequisites