VIN courses at Kent State
8,489 VIN courses at Kent State University, with prerequisites, ratings, workload, and what each one unlocks.
CoursesRemove VIN VIN
Showing 1–14 of 14
- VIN 10510Molecular Principles in Wine and Beer4 credits
- VIN 11100Introduction to Viticulture and Vineyard Establishment3 credits
unlocks 4 courses
- VIN 11200Botanical Viticulture4 credits
- VIN 11392Winter Viticulture Fieldwork (elr)2 credits
1 prerequisite
- VIN 11492Spring Viticulture Fieldwork (elr)2 credits
1 prerequisite
- VIN 11592Summer/fall Viticulture Fieldwork (elr)2 credits
1 prerequisite
- VIN 11800Introduction to Brewing3 credits
unlocks 8 courses
- VIN 14000Intermediate Brewing3 credits
unlocks 1 course · 1 prerequisite
- VIN 20095Special Topics in Viticulture and Enology 1-3 credits
- VIN 21100Integrated Pest Management2 credits
- VIN 21300Regional Vineyard Management2 credits
1 prerequisite
- VIN 24000Sensory Evaluation of Beer3 credits
1 prerequisite
- VIN 28992Brewery Production Field Experience (elr)2 credits
2 prerequisites
- VIN 29300Soils for Viticulture3 credits