HEM courses at Kent State
8,489 HEM courses at Kent State University, with prerequisites, ratings, workload, and what each one unlocks.
CoursesRemove HEM HEM
Showing 1–38 of 38
- HEM 13022Sanitation and Safety Principles and Practices3 credits
unlocks 8 courses
- HEM 13023Fundamentals of Food Production3 credits
unlocks 6 courses
- HEM 13024Introduction to Hospitality Management3 credits
unlocks 20 courses
- HEM 20040The Business of Event Management3 credits
1 prerequisite
- HEM 20160Safety and Security Risk Management3 credits
1 prerequisite
- HEM 20201Food and Beverage Management3 credits
3 prerequisites
- HEM 20250Advanced Food Production3 credits
3 prerequisites
- HEM 21095Special Topics in Hospitality and Event Management 1-4 credits
- HEM 23030Hotel Operations3 credits
unlocks 8 courses · 1 prerequisite
- HEM 23212Introductory Food Science3 credits
unlocks 2 courses · 1 prerequisite
- HEM 23335Hospitality Experience Management3 credits
- HEM 23336Club Management3 credits
- HEM 23510Quantity Food Production, Service and Safety3 credits
unlocks 2 courses · 1 prerequisite
- HEM 30110Fundraising and Philanthropic Event Management3 credits
1 prerequisite
- HEM 30120Weddings and Special Event Protocol3 credits
- HEM 30280Fundamentals of Food and Beverage Service3 credits
3 prerequisites
- HEM 33020Legal Issues in the Hospitality and Event Industry3 credits
3 prerequisites
- HEM 33050Professional Practice in Hospitality and Event Management2 credits
unlocks 1 course · 1 prerequisite
- HEM 33129Catering and Banquet Management3 credits
2 prerequisites
- HEM 33140Convention Sales and Management3 credits
1 prerequisite
- HEM 33145Baking and Pastry Fundamentals3 credits
- HEM 33270Global Cuisine3 credits
- HEM 37377Casino Management and Gaming Operations3 credits
- HEM 41093Variable Topic Workshop in Hospitality and Event Management 1-3 credits
- HEM 41095Special Topics in Hospitality and Event Management 1-4 credits
- HEM 41096Individual Investigation in Hospitality and Event Management 1-3 credits
- HEM 43027Hospitality and Event Management: Human Resource Strategies (wic)3 credits
7 prerequisites
- HEM 43030Food Service Systems Management3 credits
4 prerequisites
- HEM 43031Layout and Design of Hospitality Operations3 credits
4 prerequisites
- HEM 43092Practicum in Hospitality and Event Management (elr) 1-6 credits
5 prerequisites
- HEM 43099Capstone: Strategic Hospitality and Event Management (elr)2 credits
4 prerequisites
- HEM 43143Hospitality Meetings and Event Management3 credits
- HEM 43226Food and Beverage Cost Management3 credits
2 prerequisites
- HEM 43231Food, Wine and Beverage Pairing3 credits
- HEM 43325Hospitality and Event Marketing3 credits
4 prerequisites
- HEM 43329Hospitality Financial Policy3 credits
4 prerequisites
- HEM 43377Revenue Management3 credits
4 prerequisites
- HEM 43388Leadership and Organizational Behavior in the Hospitality Industry3 credits
3 prerequisites