HEM at Kent State University

Gateway courses

Each of these unlocks the largest share of downstream work on this map. Courses from other departments can appear here when they genuinely gate HEM coursework.

• HEM 23030Hotel Operationsopens 8 courses (8 directly)
• HEM 33050Professional Practice in Hospitality and Event Managementopens 1 course (1 directly)
• HRM 34180Human Resource Managementopens 1 course (1 directly)
• HEM 23212Introductory Food Scienceopens 1 course (0.5 directly)
• HEM 23510Quantity Food Production, Service and Safetyopens 1 course (0.5 directly)
• NUTR 23012Introductory Food Scienceopens 1 course (0.5 directly)

The map

Intro tiers at the top, advanced work below; arrows point from a prerequisite to the course it unlocks. Courses from other departments appear where they gate HEM work. Click any course to see what it requires and unlocks without leaving this page; hovering lights up its neighbors. The lists on this page carry the same courses in text form.

Showing the 33 HEM and feeder courses that have prerequisite links. 12 more HEM courses have no recorded prerequisites. They are listed under Tracks below, not drawn as loose dots here.

Concentration routes

The concentrations and majors that build on HEM, and how their requirements are structured. Expand a program to see which courses satisfy each group, then plan it in the Planner.

Tracks

Upper-level clusters, grouped by the gateway that opens them.

The longest ladders

The deepest prerequisite chains in HEM. These are the routes that take the most semesters to climb.

• 3 courses deep, ending at HEM 43027

  1. HEM 13024Introduction to Hospitality Management
  2. HEM 23030Hotel Operations
  3. HEM 43027Hospitality and Event Management: Human Resource Strategies (wic)

• 3 courses deep, ending at HEM 43030

  1. NUTR 23511Science of Human Nutrition (kbs)
  2. HEM 23212Introductory Food Science
  3. HEM 43030Food Service Systems Management

• 2 courses deep, ending at HEM 20201

  1. HEM 13022Sanitation and Safety Principles and Practices
  2. HEM 20201Food and Beverage Management

• 2 courses deep, ending at HEM 23510

  1. NUTR 23112Introduction to the Profession: Nutrition and Dietetics
  2. HEM 23510Quantity Food Production, Service and Safety

Grade medians

Professors

No section schedule with instructor names for HEM yet.

Clubs & organizations

No clubs or organizations on record under HEM yet.

Clubs students here join

Department events

HEM does not run a page here yet. When it does, its events show up here and on the Kent State campus feed.