ENOL courses at Kent State
8,489 ENOL courses at Kent State University, with prerequisites, ratings, workload, and what each one unlocks.
CoursesRemove ENOL ENOL
Showing 1–15 of 15
- ENOL 12000Science of Wine and Beer Production I3 credits
unlocks 4 courses
- ENOL 14600Introduction to Enology3 credits
unlocks 12 courses
- ENOL 14810Winery and Brewery Sanitation3 credits
- ENOL 16000Winery Equipment Operation2 credits
unlocks 2 courses · 1 prerequisite
- ENOL 21010Introduction to Wine and Beer Microorganisms3 credits
2 prerequisites
- ENOL 22000Science of Wine and Beer Production II2 credits
unlocks 2 courses · 3 prerequisites
- ENOL 22001Advanced Winery and Brewery Microbiology and Sanitation4 credits
3 prerequisites
- ENOL 22092Intermediate Enology: Harvest and Crush with Fieldwork (elr)4 credits
unlocks 1 course · 3 prerequisites
- ENOL 23092Intermediate Enology: Postharvest with Fieldwork (elr)4 credits
4 prerequisites
- ENOL 24600Intermediate Enology - Harvest and Crush2 credits
unlocks 1 course · 1 prerequisite
- ENOL 24700Intermediate Enology - Postharvest2 credits
2 prerequisites
- ENOL 25792Fall Wine Production Field Work (elr)3 credits
unlocks 1 course · 2 prerequisites
- ENOL 25992Cellar Operations Field Work (elr)2 credits
1 prerequisite
- ENOL 26600Sensory Evaluation3 credits
1 prerequisite
- ENOL 26800Wine and Must Analysis3 credits
1 prerequisite