FSHN courses at UIUC
9,448 FSHN courses at University of Illinois Urbana-Champaign, with prerequisites, ratings, workload, and what each one unlocks.
Showing 1–50 of 101
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- FSHN 101The Science of Food and How it Relates to You3 credits
unlocks 6 courses
- FSHN 120Contemporary Nutrition3 credits
unlocks 9 courses
- FSHN 123FSHN Orientation to Illinois1 credit
- FSHN 125Intro to Human Nutrition1 credit
- FSHN 130Introduction to Food Science1 credit
- FSHN 140Introduction to Hospitality3 credits
- FSHN 145Intro Hospitality Management3 credits
- FSHN 150Introduction to Dietetics1 credit
- FSHN 175Science of Fermented Foods3 credits
unlocks 1 course
- FSHN 193Edible Entrepreneurialism - Feeding Ideas for the Future3 credits
- FSHN 195Intro to Undergrad Research1 credit
- FSHN 199Undergraduate Open Seminar1 credit
- FSHN 201Math for Food Science3 credits
unlocks 1 course · 2 prerequisites
- FSHN 220Principles of Nutrition4 credits
unlocks 19 courses
- FSHN 230Food Sci Professional Issues1 credit
- FSHN 231Food Systems: Cacao & Chocolate2 credits
- FSHN 232Science of Food Preparation3 credits
unlocks 4 courses · 1 prerequisite
- FSHN 249Food Service Sanitation1 credit
unlocks 3 courses
- FSHN 250Nutritional Physiology I3 credits
1 prerequisite
- FSHN 251Nutritional Physiology II3 credits
1 prerequisite
- FSHN 260Raw Materials for Processing2 credits
3 prerequisites
- FSHN 292Hospitality Management: Professional Issues1 credit
- FSHN 293Off Campus Internship0 credits
- FSHN 294On Campus Internship1 credit
- FSHN 295UG Research or Thesis1 credit
- FSHN 302Sensory Evaluation of Foods3 credits
unlocks 2 courses
- FSHN 320Food Security: Service Learning in the Community3 credits
3 prerequisites
- FSHN 322Nutrition and the Life Cycle3 credits
2 prerequisites
- FSHN 329Communication in Nutrition3 credits
unlocks 1 course · 4 prerequisites
- FSHN 340Food Production and Service4 credits
unlocks 2 courses · 3 prerequisites
- FSHN 343Foundations in Beverage Management: Introduction to Wine, Beer and Spirits2 credits
- FSHN 344Business Etiquette1 credit
- FSHN 345Strategic Operations Management3 credits
unlocks 3 courses
- FSHN 346Foundations of Hotel Management3 credits
- FSHN 396UG Honors Research or Thesis1 credit
- FSHN 398Undergraduate Seminar1 credit
- FSHN 414Food Chemistry3 credits
unlocks 11 courses · 1 prerequisite
- FSHN 416Food Chemistry Laboratory3 credits
unlocks 3 courses · 2 prerequisites
- FSHN 417Neuroscience of Eating & Drinking3 credits
- FSHN 418Food Analysis4 credits
unlocks 2 courses · 3 prerequisites
- FSHN 419Food Ingredient Technology3 credits
unlocks 1 course · 6 prerequisites
- FSHN 420Nutritional Aspects of Disease3 credits
unlocks 6 courses · 2 prerequisites
- FSHN 421Pediatric Clinical Nutrition3 credits
- FSHN 422Introduction to Personalized Nutrition3 credits
3 prerequisites
- FSHN 423Advances in Foods & Nutrition2 credits
1 prerequisite
- FSHN 424Biopsychology of Ingestive Behavior3 credits
- FSHN 425Corporate Food Marketing3 credits
- FSHN 426Biochemical Nutrition I3 credits
unlocks 2 courses · 3 prerequisites
- FSHN 427Biochemical Nutrition II3 credits
unlocks 1 course · 3 prerequisites
- FSHN 428Community Nutrition3 credits
1 prerequisite