Food Production and Service

CT Score

1500

#0 of 0 in FSHN

Difficulty

—/10

Workload

—h/wk

Median grade

from grade distribution

Would take again

—

n = 0 verified

ESTIMATEStarted from public course data. The first verified student reviews replace these numbers.

Grade distribution

Student-reported · course feedback surveys

30.2%

39.5%

18.6%

9.3%

2.3%

A+

A-

B+

By professor: same course, different game

PROFESSORSCOREGRADEHRS/WKTERMS

Sections

No section data for this term yet.

In the tree

FSHN 232 and credit or concurrent registration in FSHN 249 and FSHN 345→FSHN 340→unlocks 2 courses

2 mapped courses list FSHN 340 as a prerequisite. See on the map →

Study groups

0 active

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