ILLINOIS · FSHN · COURSE SHEET
FSHN 3023 creditsSee offeringsHas prerequisites
Sensory Evaluation of Foods
CT Score
1500
#0 of 0 in FSHN
Difficulty
—/10
Workload
—h/wk
Median grade
A
from grade distribution
Would take again
—
n = 0 verified
ESTIMATEStarted from public course data. The first verified student reviews replace these numbers.
Grade distribution
Student-reported · course feedback surveys29.6%
49.8%
7%
3.5%
8%
0.5%
0.7%
0.2%
0.2%
0.3%
0.2%
A+
A
A-
B+
B
B-
C+
C
D
D-
F
By professor: same course, different game
PROFESSORSCOREGRADEHRS/WKTERMS
Professor ratings →Sections
No section data for this term yet.
In the tree
Recommended to students in junior and senior levels. Recommended to have taken foundational statistics course, i.e., STAT 100 , STAT 200 or FSHN 440→FSHN 302→unlocks 2 courses
2 mapped courses list FSHN 302 as a prerequisite. See on the map →
Study groups
0 active🔒 Verified-only writes. You post as “sophomore, lecture section”: real enough to trust, anonymous enough to be honest.