Washburn course catalog
2,705 courses at Washburn University, with prerequisites, ratings, workload, and what each one unlocks.
Showing 851–900 of 2,705
page 18 of 55
- COS 166Chemical Services
- COS 167Chemical Services
- COS 221Bus Prctice/Std Specific Needs
- COS 222Bus Prctice/Std Specific Needs
- COS 223Bus Prctice/Std Specific Needs
- COS 224Bus Prctice/Std Specific Needs
- COS 231State Law
- COS 232State Law
- CPT 101Safety in Manufacturing Produc
- CPT 102Quality Practice & Measurement
- CPT 103Manufacturing Process & Produc
- CPT 104Maintenance Training
- CRN 126PC Hardware Fundamentals
unlocks 4 courses
- CRN 136PC Software Fundamentals
unlocks 4 courses
- CRN 146Fund of Computer Networking
unlocks 3 courses · 2 prerequisites
- CRN 156Network Operating Systems I
1 prerequisite
- CRN 166Network Operating Systems II
1 prerequisite
- CRN 186Network Security Fundamentals
1 prerequisite
- CRN 221Intro to Enterprise Networking
unlocks 7 courses
- CRN 226Intro Enterprise Netwrking Lab
1 prerequisite
- CRN 231Routing & Switching Essentials
unlocks 5 courses · 1 prerequisite
- CRN 236Routing/Switching Essntls Lab
1 prerequisite
- CRN 240Workplace Skills I
- CRN 241Scaling Networks
unlocks 3 courses · 1 prerequisite
- CRN 246Scaling Networks Lab
1 prerequisite
- CRN 251Connecting Networks
unlocks 1 course · 1 prerequisite
- CRN 256Connecting Networks Lab
1 prerequisite
- CRN 265Workplace Skills II
- CUA 100Culinary Math
- CUA 105Introduction to Professional Culinary Practices
unlocks 3 courses
- CUA 107Culinary Foundations
unlocks 3 courses
- CUA 110Sanitation/Safety
- CUA 115Applied Culinary Techniques
unlocks 2 courses · 1 prerequisite
- CUA 120Basic Cooking Principles
- CUA 130Food Prep I
- CUA 135Food Prep II6 credits
- CUA 150Classic Savory Foundations
unlocks 2 courses · 1 prerequisite
- CUA 155Savory Applications
unlocks 1 course · 1 prerequisite
- CUA 210Basic Management Skills
- CUA 215Food Prep III
- CUA 220Workplace Skills
- CUA 225Baking Techniques I: Doughs and Formulas
unlocks 1 course · 1 prerequisite
- CUA 230Food Prep IV
- CUA 235International Cuisine
- CUA 240Baking Principles I
- CUA 245Baking Principles II
- CUA 250Internship in Culinary or Baking
- CUA 255Baking Techniques II: Cakes and Desserts
1 prerequisite
- CUA 260Protein Fabrication and Advanced Techniques
1 prerequisite
- DA 348Data Discovery and Management
unlocks 2 courses · 4 prerequisites