CUA courses at Washburn
2,705 CUA courses at Washburn University, with prerequisites, ratings, workload, and what each one unlocks.
CoursesRemove CUA CUA
Showing 1–21 of 21
- CUA 100Culinary Math
- CUA 105Introduction to Professional Culinary Practices
unlocks 3 courses
- CUA 107Culinary Foundations
unlocks 3 courses
- CUA 110Sanitation/Safety
- CUA 115Applied Culinary Techniques
unlocks 2 courses · 1 prerequisite
- CUA 120Basic Cooking Principles
- CUA 130Food Prep I
- CUA 135Food Prep II6 credits
- CUA 150Classic Savory Foundations
unlocks 2 courses · 1 prerequisite
- CUA 155Savory Applications
unlocks 1 course · 1 prerequisite
- CUA 210Basic Management Skills
- CUA 215Food Prep III
- CUA 220Workplace Skills
- CUA 225Baking Techniques I: Doughs and Formulas
unlocks 1 course · 1 prerequisite
- CUA 230Food Prep IV
- CUA 235International Cuisine
- CUA 240Baking Principles I
- CUA 245Baking Principles II
- CUA 250Internship in Culinary or Baking
- CUA 255Baking Techniques II: Cakes and Desserts
1 prerequisite
- CUA 260Protein Fabrication and Advanced Techniques
1 prerequisite