CUA at Washburn University

Gateway courses

Each of these unlocks the largest share of downstream work on this map. Courses from other departments can appear here when they genuinely gate CUA coursework.

• CUA 115Applied Culinary Techniquesopens 2 courses (1 directly)
• CUA 150Classic Savory Foundationsopens 2 courses (1 directly)
• CUA 155Savory Applicationsopens 1 course (1 directly)
• CUA 225Baking Techniques I: Doughs and Formulasopens 1 course (1 directly)

The map

Intro tiers at the top, advanced work below; arrows point from a prerequisite to the course it unlocks. Courses from other departments appear where they gate CUA work. Click any course to see what it requires and unlocks without leaving this page; hovering lights up its neighbors. The lists on this page carry the same courses in text form.

Showing the 8 CUA and feeder courses that have prerequisite links. 13 more CUA courses have no recorded prerequisites. They are listed under Tracks below, not drawn as loose dots here.

Tracks

Upper-level clusters, grouped by the gateway that opens them.

The longest ladders

The deepest prerequisite chains in CUA. These are the routes that take the most semesters to climb.

• 4 courses deep, ending at CUA 255

  1. CUA 105Introduction to Professional Culinary Practices
  2. CUA 115Applied Culinary Techniques
  3. CUA 225Baking Techniques I: Doughs and Formulas
  4. CUA 255Baking Techniques II: Cakes and Desserts

• 4 courses deep, ending at CUA 260

  1. CUA 107Culinary Foundations
  2. CUA 150Classic Savory Foundations
  3. CUA 155Savory Applications

Grade medians

Professors

No section schedule with instructor names for CUA yet.

Clubs & organizations

No clubs or organizations on record under CUA yet.

Clubs students here join

Department events

CUA does not run a page here yet. When it does, its events show up here and on the Washburn campus feed.