CA courses at UVU
4,486 CA courses at Utah Valley University, with prerequisites, ratings, workload, and what each one unlocks.
CoursesRemove CA CA
Showing 1–25 of 25
- CA 1000Culinary Basics3 credits
- CA 1120Cooking Skills Development5 credits
unlocks 6 courses · 1 prerequisite
- CA 1140Professional Dining Room Services1 credit
- CA 1150Nutrition and Food Service3 credits
- CA 1160Culinary Math1 credit
- CA 1170Pastry and Baking Skills5 credits
unlocks 4 courses · 1 prerequisite
- CA 1180Professional Kitchen Garde Manger5 credits
1 prerequisite
- CA 1230Professional Kitchen I Cooking5 credits
unlocks 1 course · 1 prerequisite
- CA 1250Food Literacy3 credits
- CA 1260Culinary Spanish1 credit
- CA 1310Purchasing and Storeroom Management3 credits
unlocks 2 courses · 2 prerequisites
- CA 1320Culinary Management3 credits
- CA 1480Sanitation and Table Service3 credits
- CA 1490Food Service Sanitation1 credit
unlocks 9 courses
- CA 2120Professional Kitchen II Restaurant5 credits
1 prerequisite
- CA 2130Advanced Pastry Baking5 credits
1 prerequisite
- CA 2430Menu Facilities Design and Beverage Management3 credits
1 prerequisite
- CA 2450Menu Design2 credits
1 prerequisite
- CA 2750Baking3 credits
- CA 2760Pastry5 credits
- CA 2820RCulinary Arts Internship8 credits
- CA 2960RCulinary Arts Seminar3 credits
- CA 2980RACF.1 credit
- CA 2990RVICA.1 credit
- CA 4810RCooperative Work Experience9 credits