Pastry and Baking Skills

CT Score

1500

#0 of 0 in CA

Difficulty

—/10

Workload

—h/wk

Median grade

—

from grade distribution

Would take again

—

n = 0 verified

Grade distribution

No distribution published for this course.

By professor: same course, different game

PROFESSORSCOREGRADEHRS/WKTERMS

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In the tree

Food Handlers permit or ServSafe Certfication. Acceptance into the Culinary Arts Institute. Pre- or CA 1490 Covers basic baking and pastry skills in a commercial kitchen environment→CA 1170→unlocks 2 courses

2 mapped courses list CA 1170 as a prerequisite. See on the map →

Study groups

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