UC Davis course catalog
10,298 courses at University of California, Davis, with prerequisites, ratings, workload, and what each one unlocks.
Showing 1,351–1,400 of 3,381
page 28 of 68
- FOR 293Forensic Science Research Methodology2 credits
- FOR 298Group Study in Forensic Science1 credit
- FOR 299Research in Forensic Science1 credit
- FPS 250ASpecial Topics in Polymer & Fiber Science3 credits
unlocks 1 course · 2 prerequisites
- FPS 250BSpecial Topics in Polymer & Fiber Science3 credits
unlocks 1 course · 2 prerequisites
- FPS 250ESpecial Topics in Polymer & Fiber Science3 credits
unlocks 1 course · 2 prerequisites
- FPS 299Research1 credit
- FRE 200Introduction to Graduate Study in French2 credits
- FRE 201History of French4 credits
- FRE 202Topics in French Civilization4 credits
- FRE 204Topics in Medieval Literature4 credits
- FRE 205A16th-Century Literature: The Humanists4 credits
- FRE 206A17th-Century Literature: Theater4 credits
- FRE 206B17th-Century Literature: Prose4 credits
- FRE 206C17th-Century Literature: Poetry4 credits
- FRE 207A18th-Century Literature: Philosophies4 credits
- FRE 207B18th-Century Literature: Novel4 credits
- FRE 208A19th-Century Literature: Fiction4 credits
- FRE 208B19th-Century Literature: Poetry4 credits
- FRE 209A20th-Century: Prose4 credits
- FRE 209B20th-Century: Theater4 credits
- FRE 209C20th-Century: Poetry4 credits
- FRE 210Studies in Narrative Fiction4 credits
- FRE 211Studies in Criticism4 credits
- FRE 212Studies in Theater4 credits
- FRE 213Studies in Poetry4 credits
- FRE 214Study of a Literary Movement4 credits
- FRE 215Topics in French & Francophone Film4 credits
- FRE 224Francophone Literatures4 credits
- FRE 250AFrench Linguistics I4 credits
- FRE 250BFrench Linguistics II4 credits
- FRE 251Topics in the Linguistic Study of French4 credits
- FRE 291Foreign Language Learning in the Classroom4 credits
2 prerequisites
- FRE 297Individual Study1 credit
- FRE 298Group Study1 credit
- FRE 299Research1 credit
- FRE 299DDissertation Research1 credit
- FST 201Food Chemistry & Biochemistry4 credits
- FST 202Physical Chemistry of Foods4 credits
- FST 203Food Processing4 credits
2 prerequisites
- FST 204Advanced Food Microbiology4 credits
- FST 205Industrial Microbiology3 credits
- FST 207Advanced Sensory-Instrumental Analyses3 credits
1 prerequisite
- FST 210Proteins: Functional Activities & Interactions3 credits
1 prerequisite
- FST 211Lipids: Chemistry & Nutrition3 credits
3 prerequisites
- FST 213Flavor Chemistry of Foods & Beverages3 credits
unlocks 1 course · 5 prerequisites
- FST 217Advanced Food Sensory Science3 credits
1 prerequisite
- FST 219Biochemistry, Microbiology & Technology of Cheeses of the World4 credits
6 prerequisites
- FST 227Food Perception & the Chemical Senses2 credits
- FST 228Sustainable Food Systems3 credits