Biochemistry, Microbiology & Technology of Cheeses of the World

CT Score

1500

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FST 119 ; ( BIS 103 or FST 100A ); FST 123 ; BIS 103 ; CHE 107B ; CHE 128B ; or consent of instructor. Learning Activities: Lecture 4 hour(s). Enrollment Restriction(s): Restricted to graduate level students or senior undergraduate students with appropriate background in biochemistry and microbiology. Grade Mode: Letter. Learning Activities: Lecture 4 hour(s). Enrollment Restriction(s): Restricted to graduate level students or senior undergraduate students with appropriate background in biochemistry and microbiology. Grade Mode: Letter→FST 219→unlocks 0 courses

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