FST courses at UC Davis
10,298 FST courses at University of California, Davis, with prerequisites, ratings, workload, and what each one unlocks.
Showing 1–20 of 20
- FST 201Food Chemistry & Biochemistry4 credits
- FST 202Physical Chemistry of Foods4 credits
- FST 203Food Processing4 credits
2 prerequisites
- FST 204Advanced Food Microbiology4 credits
- FST 205Industrial Microbiology3 credits
- FST 207Advanced Sensory-Instrumental Analyses3 credits
1 prerequisite
- FST 210Proteins: Functional Activities & Interactions3 credits
1 prerequisite
- FST 211Lipids: Chemistry & Nutrition3 credits
3 prerequisites
- FST 213Flavor Chemistry of Foods & Beverages3 credits
unlocks 1 course · 5 prerequisites
- FST 217Advanced Food Sensory Science3 credits
1 prerequisite
- FST 219Biochemistry, Microbiology & Technology of Cheeses of the World4 credits
6 prerequisites
- FST 227Food Perception & the Chemical Senses2 credits
- FST 228Sustainable Food Systems3 credits
- FST 230Food & Gut Microbiota4 credits
- FST 259Design Thinking of Food4 credits
- FST 290Seminar1 credit
unlocks 1 course
- FST 290CAdvanced Research Conference1 credit
- FST 291Advanced Food Science Seminar1 credit
1 prerequisite
- FST 298Group Study1 credit
- FST 299Research1 credit