FSTC courses at Texas A&M
5,627 FSTC courses at Texas A&M University, with prerequisites, ratings, workload, and what each one unlocks.
Showing 1–15 of 15
- FSTC 401Food Product Development
9 prerequisites
- FSTC 410/NUTR 410 Nutritional Pharmacometrics of Food Compounds
unlocks 1 course · 5 prerequisites
- FSTC 416Precision Fermentation and Future of Foods
- FSTC 420Supervised Research in Mediterranean Nutrition and Food Processing in Italy
3 prerequisites
- FSTC 422Food Processing for Sustainable Nutrition in Brazil
3 prerequisites
- FSTC 430Innovative Functional Food Ingredients
4 prerequisites
- FSTC 444Fundamentals of Food Law
1 prerequisite
- FSTC 457/ANSC 457 Hazard Analysis and Critical Control Point System
unlocks 1 course · 3 prerequisites
- FSTC 470/ANSC 470 Quality Assurance for the Food Industry
unlocks 1 course · 1 prerequisite
- FSTC 481Seminar
- FSTC 484Internship
- FSTC 485Directed Studies
- FSTC 487/ANSC 487 Sensory Evaluation of Foods
unlocks 1 course · 3 prerequisites
- FSTC 489Special Topics in
- FSTC 491Research