TEXAS_AM · FSTC · COURSE SHEET
FSTC 401See offeringsHas prerequisites
Food Product Development
CT Score
1500
#0 of 0 in FSTC
Difficulty
—/10
Workload
—h/wk
Median grade
B
from grade distribution
Would take again
—
n = 0 verified
ESTIMATEStarted from public course data. The first verified student reviews replace these numbers.
Grade distribution
Student-reported · course feedback surveys47.9%
40.1%
8.2%
2.3%
1.6%
A
B
C
D
F
By professor: same course, different game
PROFESSORSCOREGRADEHRS/WKTERMS
Professor ratings →Sections
No section data for this term yet.
In the tree
FSTC 201 , FSTC 311 , FSTC 312 , FSTC 313 , FSTC 314 , FSTC 315/AGSM 315 , FSTC 326/ANSC 326 , or concurrent enrollment; senior classification or approval of instructor→FSTC 401→unlocks 0 courses
No mapped courses require this one yet. See on the map →
Study groups
0 active🔒 Verified-only writes. You post as “sophomore, lecture section”: real enough to trust, anonymous enough to be honest.