FSTC courses at Texas A&M
5,627 FSTC courses at Texas A&M University, with prerequisites, ratings, workload, and what each one unlocks.
CoursesRemove FSTC FSTC
Showing 1–37 of 37
- FSTC 201Introduction to Food Science
unlocks 11 courses
- FSTC 210/NUTR 210 Horizons in Nutrition and Food Science
- FSTC 281Introduction to Fermentation and Brewing Sciences
- FSTC 285Directed Studies
- FSTC 289Special Topics in
- FSTC 291Research
- FSTC 300/NUTR 300 Religious and Ethnic Foods
unlocks 1 course · 1 prerequisite
- FSTC 305Fundamentals of Baking
3 prerequisites
- FSTC 311Principles of Food Processing
unlocks 4 courses · 1 prerequisite
- FSTC 312Food Chemistry
unlocks 1 course · 4 prerequisites
- FSTC 313Food Chemistry Laboratory
unlocks 2 courses · 4 prerequisites
- FSTC 314Food Analysis
unlocks 2 courses · 5 prerequisites
- FSTC 315/AGSM 315 Food Process Engineering Technology
unlocks 4 courses · 3 prerequisites
- FSTC 316Food Biomanufacturing and Cellular Agriculture
- FSTC 319/FIVS 319 Molecular Microbial Detection and Characterization
unlocks 1 course · 2 prerequisites
- FSTC 320/NUTR 320 Understanding Obesity - A Social and Scientific Challenge
unlocks 1 course · 1 prerequisite
- FSTC 324Food Safety and Preventive Controls for Human Food
- FSTC 326/ANSC 326 Food Bacteriology
unlocks 6 courses · 1 prerequisite
- FSTC 327/ANSC 327 Food Bacteriology Lab
- FSTC 329Electron Beam and Ionizing Technologies
- FSTC 330Dairy and Food Technology
unlocks 1 course
- FSTC 331Dairy and Food Technology
1 prerequisite
- FSTC 401Food Product Development
9 prerequisites
- FSTC 410/NUTR 410 Nutritional Pharmacometrics of Food Compounds
unlocks 1 course · 5 prerequisites
- FSTC 416Precision Fermentation and Future of Foods
- FSTC 420Supervised Research in Mediterranean Nutrition and Food Processing in Italy
3 prerequisites
- FSTC 422Food Processing for Sustainable Nutrition in Brazil
3 prerequisites
- FSTC 430Innovative Functional Food Ingredients
4 prerequisites
- FSTC 444Fundamentals of Food Law
1 prerequisite
- FSTC 457/ANSC 457 Hazard Analysis and Critical Control Point System
unlocks 1 course · 3 prerequisites
- FSTC 470/ANSC 470 Quality Assurance for the Food Industry
unlocks 1 course · 1 prerequisite
- FSTC 481Seminar
- FSTC 484Internship
- FSTC 485Directed Studies
- FSTC 487/ANSC 487 Sensory Evaluation of Foods
unlocks 1 course · 3 prerequisites
- FSTC 489Special Topics in
- FSTC 491Research