TEXAS_AM · FSTC · COURSE SHEET
FSTC 487See offeringsHas prerequisites
/ANSC 487 Sensory Evaluation of Foods
CT Score
1500
#0 of 0 in FSTC
Difficulty
—/10
Workload
—h/wk
Median grade
A
from grade distribution
Would take again
—
n = 0 verified
ESTIMATEStarted from public course data. The first verified student reviews replace these numbers.
Grade distribution
Student-reported · course feedback surveys82.1%
17.9%
A
B
By professor: same course, different game
PROFESSORSCOREGRADEHRS/WKTERMS
Professor ratings →Sections
No section data for this term yet.
In the tree
CHEM 222 or CHEM 228 ; junior or senior classification. Cross Listing: ANSC 487/FSTC 487→FSTC 487→unlocks 1 courses
1 mapped course lists FSTC 487 as a prerequisite. See on the map →
Study groups
0 active🔒 Verified-only writes. You post as “sophomore, lecture section”: real enough to trust, anonymous enough to be honest.