SFBS courses at Montana State
4,474 SFBS courses at Montana State University, with prerequisites, ratings, workload, and what each one unlocks.
CoursesRemove SFBS SFBS
Showing 1–23 of 23
- SFBS 146Introduction to Sustainable Food and Bioenergy Systems: 3 Credits (3 Lec)3 credits
unlocks 6 courses
- SFBS 295Practicum: Food Upcycling for Community Food Security: 2 Credits (1 Lec, 1 Lab)2 credits
1 prerequisite
- SFBS 296Practicum: Towne's Harvest: 3 Credits (1 Lec, 2 Lab)3 credits
unlocks 3 courses · 1 prerequisite
- SFBS 298Internship: 2-12 Credits (2-12 Other)12 credits
unlocks 3 courses
- SFBS 327Ethnobotany: 3 Credits (3 Lab)3 credits
3 prerequisites
- SFBS 346Sustainable Food and Bioenergy Systems Summer Field Course: 1 Credits (1 Other)1 credit
1 prerequisite
- SFBS 429Small Business and Entrepreneurship in Food and Health: 3 Credits (3 Lec)3 credits
- SFBS 445RCulinary Marketing: Farm/Table: 3 Credits (1 Lec, 2 Lab)3 credits
1 prerequisite
- SFBS 451RFood Systems Research: 3 Credits (3 Lec)3 credits
- SFBS 452State of the Food Environment: 3 Credits (3 Lec)3 credits
2 prerequisites
- SFBS 466Food System Resilience: 3 Credits (3 Lec)3 credits
3 prerequisites
- SFBS 490RUndergraduate Research: 1-6 Credits (1-6 Other)6 credits
- SFBS 491Special Topics: 1-4 Credits (1-4 Other)4 credits
- SFBS 492Independent Study: 1-3 Credits (1-3 Other)3 credits
- SFBS 498Internship: 1-12 Credits (1-12 Other)12 credits
unlocks 1 course
- SFBS 499Senior Thesis/Capstone: 3 Credits (3 Lec)3 credits
4 prerequisites
- SFBS 541Culinary Marketing: Farm to Table: 3 Credits (3 Lec)3 credits
- SFBS 545Exploration of Food Biotechnology: 2 Credits (2 Lec)2 credits
- SFBS 551Global Food Perspectives: 3 Credits (3 Lec)3 credits
- SFBS 552State of the Food Environment: 3 Credits (3 Lec)3 credits
- SFBS 575Prof Paper & Project: 1-6 Credits (1-6 Other)6 credits
- SFBS 590Master's Thesis: 1-10 Credits (1-10 Other)10 credits
- SFBS 598Internship: 2-12 Credits (2-12 Other)12 credits