CULA courses at Montana State
4,474 CULA courses at Montana State University, with prerequisites, ratings, workload, and what each one unlocks.
CoursesRemove CULA CULA
Showing 1–19 of 19
- CULA 102Introduction to Culinary Arts: 3 Credits (2 Lec, 1 Lab)3 credits
unlocks 1 course
- CULA 103Professional Chef I: 4 Credits (2 Lec, 2 Lab)4 credits
- CULA 104Professional Chef II: 4 Credits (1 Lec, 3 Lab)4 credits
unlocks 1 course
- CULA 105Food Safety Sanitation: 1 Credits (1 Lec)1 credit
unlocks 3 courses
- CULA 106Kitchen and Food Production Fundamentals : 2 Credits (1 Lec, 1 Lab)2 credits
1 prerequisite
- CULA 108Station Cookery: 3 Credits (3 Lab)3 credits
1 prerequisite
- CULA 112Fundamentals of Protein Cookery: 4 Credits (1 Lec, 3 Lab)4 credits
1 prerequisite
- CULA 123American Regional Cuisine: 3 Credits (1 Lec, 2 Lab)3 credits
- CULA 131World Cuisine: 3 Credits (1 Lec, 2 Lab)3 credits
- CULA 157Pantry and Garde Manager: 3 Credits (1 Lec, 2 Lab)3 credits
- CULA 161Meats and Vegetables: 3 Credits (3 Lec)3 credits
- CULA 165Baking and Pastry: 4 Credits (2 Lec, 2 Lab)4 credits
- CULA 220Purchasing and Cost Control: 2 Credits (2 Lec)2 credits
1 prerequisite
- CULA 247Bar and Beverage Management: 3 Credits (3 Lec)3 credits
- CULA 250Hospitality Supervision and Customer Service: 3 Credits (3 Lec)3 credits
1 prerequisite
- CULA 255Montana Meats and Charcuterie: 3 Credits (1 Lec, 2 Lab)3 credits
- CULA 265Dairy Foods and Culturing: 2 Credits (1 Lec, 1 Lab)2 credits
- CULA 280Senior Practicum: 3 Credits (3 Lab)3 credits
2 prerequisites
- CULA 298Internship: 3 Credits (3 Other)3 credits