SFBS at Montana State University

The map

Intro tiers at the top, advanced work below; arrows point from a prerequisite to the course it unlocks. Courses from other departments appear where they gate SFBS work. Click any course to see what it requires and unlocks without leaving this page; hovering lights up its neighbors. The lists on this page carry the same courses in text form.

Showing the 14 SFBS and feeder courses that have prerequisite links. 12 more SFBS courses have no recorded prerequisites. They are listed under Tracks below, not drawn as loose dots here.

Concentration routes

The concentrations and majors that build on SFBS, and how their requirements are structured. Expand a program to see which courses satisfy each group, then plan it in the Planner.

Tracks

Upper-level clusters, grouped by the gateway that opens them.

The longest ladders

The deepest prerequisite chains in SFBS. These are the routes that take the most semesters to climb.

• 3 courses deep, ending at SFBS 327

  1. SFBS 146Introduction to Sustainable Food and Bioenergy Systems: 3 Credits (3 Lec)
  2. SFBS 296Practicum: Towne's Harvest: 3 Credits (1 Lec, 2 Lab)
  3. SFBS 327Ethnobotany: 3 Credits (3 Lab)

• 2 courses deep, ending at SFBS 445R

  1. NUTR 322Food Service System Management: 3 Credits (3 Lec)
  2. SFBS 445RCulinary Marketing: Farm/Table: 3 Credits (1 Lec, 2 Lab)

• 2 courses deep, ending at SFBS 452

  1. NUTR 301Food and Culture: 3 Credits (3 Lec)
  2. SFBS 452State of the Food Environment: 3 Credits (3 Lec)

Grade medians

Professors

No section schedule with instructor names for SFBS yet.

Clubs & organizations

No clubs or organizations on record under SFBS yet.

Clubs students here join

Department events

SFBS does not run a page here yet. When it does, its events show up here and on the Montana State campus feed.