FSCN courses at Minnesota
25,475 FSCN courses at University of Minnesota Twin Cities, with prerequisites, ratings, workload, and what each one unlocks.
CoursesRemove FSCN FSCN
Showing 1–50 of 124
page 1 of 3
- FSCN 1001Orientation to the Majors1 credit
- FSCN 1011Science of Food & Cooking4 credits
- FSCN 1012Sports Nutrition3 credits
- FSCN 1013Dietary Supplements3 credits
- FSCN 1090Topics1 credit
- FSCN 1102Food:Safety, Risks & Tech3 credits
unlocks 1 course
- FSCN 1112Principles of Nutrition3 credits
unlocks 3 courses
- FSCN 1511Food An Products for Consumers3 credits
- FSCN 1902Ways of Knowing and Science3 credits
- FSCN 1904Topics: Freshman Seminar3 credits
- FSCN 1905Antioxidants: How They Protect2 credits
- FSCN 1906Farm to Table: Food Access3 credits
- FSCN 2001Cooking: Health & Environment3 credits
- FSCN 2002Cooking on a Student's Budget1 credit
- FSCN 2021Introductory Microbiology4 credits
unlocks 5 courses
- FSCN 2512Food Customs and Culture3 credits
- FSCN 2512HFood Customs & Culture- Honors3 credits
- FSCN 3102Introduction to Food Science3 credits
unlocks 15 courses · 3 prerequisites
- FSCN 3301Food Choices3 credits
- FSCN 3480Topics in FScN1 credit
- FSCN 3612Life Cycle Nutrition3 credits
- FSCN 3614Nutrition Ed & Counseling4 credits
- FSCN 3615Soc-Cult Aspects of Food Nutr3 credits
- FSCN 3662Intro to Dietetic Practice2 credits
- FSCN 3667Dietetics Professional Prep.1 credit
- FSCN 3731Food Service Oper Mgmt Lab2 credits
2 prerequisites
- FSCN 3732Food Service Operations Mgmt3 credits
unlocks 2 courses
- FSCN 3796Field Exp Food Service Mgmt3 credits
- FSCN 3993Directed Study1 credit
- FSCN 3994Directed Research1 credit
- FSCN 4096PEP: Internship1 credit
- FSCN 4103World Food Problems3 credits
- FSCN 4111Food Chemistry3 credits
unlocks 2 courses
- FSCN 4112Food Chem & Functional Foods3 credits
unlocks 10 courses · 2 prerequisites
- FSCN 4113Food Ingredient Functionality2 credits
- FSCN 4121Food Microbiology3 credits
unlocks 2 courses · 4 prerequisites
- FSCN 4122Food Fermentations & Biotech2 credits
2 prerequisites
- FSCN 4123Molecular Bio for Applied Sci1 credit
3 prerequisites
- FSCN 4131Food Quality3 credits
unlocks 1 course
- FSCN 4210Topics in Food Sci & Nutrition1 credit
- FSCN 4291Independent Study1 credit
- FSCN 4312WFood Analysis4 credits
unlocks 1 course · 1 prerequisite
- FSCN 4331Food Process Engineering I3 credits
unlocks 1 course
- FSCN 4332Food Processing Operations3 credits
unlocks 1 course · 1 prerequisite
- FSCN 4333Math Applications in Food Sci1 credit
- FSCN 4334Food Processing Fundamentals I3 credits
- FSCN 4335Food Processing Fundamentals 23 credits
- FSCN 4342Properties of Water in Foods4 credits
- FSCN 4343Processing of Dairy Products4 credits
- FSCN 4344Tech of Fermented Dairy Prod4 credits