MINNESOTA · FSCN · COURSE SHEET
FSCN 31023 creditsSee offeringsNo prerequisites
Introduction to Food Science
CT Score
1500
#0 of 0 in FSCN
Difficulty
—/10
Workload
—h/wk
Median grade
B
from grade distribution
Would take again
—
n = 0 verified
ESTIMATEStarted from public course data. The first verified student reviews replace these numbers.
Grade distribution
Student-reported · course feedback surveys13.5%
5.2%
9.7%
22.9%
10.3%
9.1%
13.5%
5.8%
0.4%
2.6%
1.8%
1%
1%
3.2%
A
A-
B+
B
B-
C+
C
C-
D+
D
F
P
S
W
By professor: same course, different game
PROFESSORSCOREGRADEHRS/WKTERMS
Professor ratings →Sections
No section data for this term yet.
In the tree
none required→FSCN 3102→unlocks 6 courses
6 mapped courses list FSCN 3102 as a prerequisite. See on the map →
Study groups
0 active🔒 Verified-only writes. You post as “sophomore, lecture section”: real enough to trust, anonymous enough to be honest.