MINNESOTA · FSCN · COURSE SHEET
FSCN 20013 creditsSee offeringsNo prerequisites
Cooking: Health & Environment
CT Score
1500
#0 of 0 in FSCN
Difficulty
—/10
Workload
—h/wk
Median grade
A
from grade distribution
Would take again
—
n = 0 verified
ESTIMATEStarted from public course data. The first verified student reviews replace these numbers.
Grade distribution
Student-reported · course feedback surveys69.1%
8.4%
5.7%
5.3%
3.2%
1.9%
1.3%
1%
0.2%
0.8%
0.8%
0.2%
0.2%
1.9%
A
A-
B+
B
B-
C+
C
C-
D+
D
F
P
S
W
By professor: same course, different game
PROFESSORSCOREGRADEHRS/WKTERMS
Professor ratings →Sections
No section data for this term yet.
In the tree
none required→FSCN 2001→unlocks 0 courses
No mapped courses require this one yet. See on the map →
Study groups
0 active🔒 Verified-only writes. You post as “sophomore, lecture section”: real enough to trust, anonymous enough to be honest.