FSHN courses at UIUC
9,448 FSHN courses at University of Illinois Urbana-Champaign, with prerequisites, ratings, workload, and what each one unlocks.
CoursesRemove FSHN FSHN
Showing 51–100 of 101
page 2 of 3
- FSHN 429Nutrition Assessment & Therapy3 credits
unlocks 1 course · 1 prerequisite
- FSHN 430Nexus of Food, Environmental Sustainability, and Health3 credits
- FSHN 439Design Thinking for Restaurants3 credits
unlocks 1 course · 1 prerequisite
- FSHN 440Applied Statistical Methods I4 credits
- FSHN 441Services Management3 credits
- FSHN 442Hospitality Management & Leadership Skills3 credits
unlocks 1 course
- FSHN 443Management of Fine Dining4 credits
3 prerequisites
- FSHN 450Dietetics: Professional Issues2 credits
- FSHN 453Nutrition for Performance3 credits
- FSHN 459Nutrition Focused Physical Assessment2 credits
3 prerequisites
- FSHN 460Food Processing Engineering3 credits
3 prerequisites
- FSHN 464Beverage Science & Technology2 credits
1 prerequisite
- FSHN 465Principles of Food Technology3 credits
- FSHN 466Food Product Development4 credits
9 prerequisites
- FSHN 469Package Engineering3 credits
1 prerequisite
- FSHN 471Food & Industrial Microbiology3 credits
unlocks 6 courses · 3 prerequisites
- FSHN 472Applied Food Microbiology3 credits
unlocks 1 course · 2 prerequisites
- FSHN 475Science of Fermented Foods Lab2 credits
2 prerequisites
- FSHN 480Basic Toxicology3 credits
- FSHN 481Food Processing Unit Operations I2 credits
unlocks 3 courses
- FSHN 482Food Processing Unit Operations I Lab1 credit
unlocks 2 courses · 1 prerequisite
- FSHN 483Food Processing Unit Operations II2 credits
unlocks 2 courses
- FSHN 484Food Processing Unit Operations II Lab1 credit
unlocks 1 course · 1 prerequisite
- FSHN 499Cur Topics in FS & Human Nutr1 credit
- FSHN 502Advanced Sensory Science3 credits
1 prerequisite
- FSHN 510Topics in Nutrition Research1 credit
- FSHN 511Regulation of Metabolism4 credits
- FSHN 514Advanced Food Chemistry3 credits
unlocks 2 courses · 1 prerequisite
- FSHN 518Chemistry of Lipids in Foods3 credits
- FSHN 519Flavor Chemistry and Analysis4 credits
2 prerequisites
- FSHN 520Advanced Clinical Nutrition2 credits
- FSHN 521Molecular Basis of Metabolic Syndrome and Weight Management3 credits
4 prerequisites
- FSHN 522Dietary Prevention of Cardiovascular and Other Chronic Diseases3 credits
4 prerequisites
- FSHN 524Nutritional Counseling and Treatment for Eating Disorders2 credits
1 prerequisite
- FSHN 527Advanced Vitamins and Minerals: Regulations of Metabolism3 credits
3 prerequisites
- FSHN 550Grantsmanship and Ethics3 credits
- FSHN 552Advanced Diabetes Management3 credits
1 prerequisite
- FSHN 563Food Materials Science2 credits
1 prerequisite
- FSHN 573Advanced Food Microbiology3 credits
unlocks 3 courses
- FSHN 574Value Added Biotransformation3 credits
1 prerequisite
- FSHN 575Issues in Food Safety3 credits
- FSHN 576Food Safety for Global Food Security3 credits
2 prerequisites
- FSHN 580Ethics in Research, IRB and IACUC3 credits
- FSHN 590Dietetic Internship I5 credits
unlocks 1 course
- FSHN 591Dietetic Internship II5 credits
1 prerequisite
- FSHN 592Graduate Internship Experience0 credits
- FSHN 593Seminar in Foods and Nutrition2 credits
- FSHN 595Advanced Topics in Food Science and Human Nutrition1 credit
- FSHN 597Graduate Seminar0 credits
- FSHN 598Advanced Special Problems1 credit