Principles of Food Technology

CT Score

1500

#0 of 0 in FSHN

Difficulty

—/10

Workload

—h/wk

Median grade

from grade distribution

Would take again

—

n = 0 verified

ESTIMATEStarted from public course data. The first verified student reviews replace these numbers.

Grade distribution

Student-reported · course feedback surveys

24.1%

46.9%

6.2%

10.3%

7.6%

1.4%

0.7%

A+

A-

B+

B-

C+

By professor: same course, different game

PROFESSORSCOREGRADEHRS/WKTERMS

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Sections

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In the tree

Food chemistry or biochemistry equivalent recommended. Undergraduate food science majors or graduate students specializing in food processing/engineering may not enroll in FSHN 465→FSHN 465→unlocks 0 courses

No mapped courses require this one yet. See on the map →

Study groups

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