FST courses at Virginia Tech
7,678 FST courses at Virginia Tech, with prerequisites, ratings, workload, and what each one unlocks.
Showing 1–16 of 16
- FST 5004Graduate Seminar1 credit
- FST 5014Sensory Evaluation of Food3 credits
2 prerequisites
- FST 5034Good Agricultural and Manufacturing Practices3 credits
- FST 5044Global Food Laws and Regulations3 credits
- FST 5054Professionalism in Food Scienc1 credit
- FST 5094Grant Writing and Ethics3 credits
- FST 5604Advances in Food Microbiology3 credits
1 prerequisite
- FST 5614Food Safety and Security3 credits
- FST 5624Applied Food Microbiology and Sanitation3 credits
- FST 5634Epidemiology of Food and Waterborne Diseases3 credits
- FST 5664Flavor Chemistry3 credits
1 prerequisite
- FST 5734Data Analytics for Food and Agricultural Sciences3 credits
- FST 5904Project and Report19 credits
- FST 5974Independent Study19 credits
- FST 5984Special Study19 credits
- FST 5994Research and Thesis19 credits