FST courses at Virginia Tech
7,678 FST courses at Virginia Tech, with prerequisites, ratings, workload, and what each one unlocks.
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- FST 2004Exploring Food Science Careers1 credit
- FST 2014Introduction to Food Science2 credits
- FST 2024From Raw to Burnt: Exploring Science and Society through Foods3 credits
- FST 2044Food, War and Conflict3 credits
- FST 2244Topics in Food Science and Technology3 credits
- FST 2424Introduction to Food and Beverage Fermentation3 credits
1 prerequisite
- FST 2544Functional Foods for Health3 credits
- FST 2974Independent Study19 credits
- FST 2984Special Study19 credits
- FST 2994Undergraduate Research19 credits
- FST 3024Principles of Sensory Evaluation3 credits
2 prerequisites
- FST 3114Wines and Vines3 credits
- FST 3124Brewing Science and Technology3 credits
- FST 3214Principles of Meat Science3 credits
2 prerequisites
- FST 3324Food Processing and Engineering I3 credits
unlocks 2 courses · 4 prerequisites
- FST 3514Food Analysis4 credits
unlocks 1 course · 4 prerequisites
- FST 3604Food Microbiology3 credits
unlocks 6 courses · 1 prerequisite
- FST 3614Food Microbiology Lab1 credit
1 prerequisite
- FST 3900Bridge Experience
- FST 4004Food Science Experiential Learning Reflection1 credit
- FST 4014Concepts of Food Product Development3 credits
1 prerequisite
- FST 4104Applied Brewing Science and Engineering3 credits
1 prerequisite
- FST 4204Advanced Topics in Food Science and Technology3 credits
- FST 4304Food Processing3 credits
unlocks 2 courses · 4 prerequisites
- FST 4314Food Processing Laboratory1 credit
1 prerequisite
- FST 4324Food Processing and Engineering II3 credits
1 prerequisite
- FST 4504Food Chemistry3 credits
unlocks 4 courses · 1 prerequisite
- FST 4524Food Safety and Quality Assurance3 credits
unlocks 1 course · 2 prerequisites
- FST 4534Food Chemistry Lab1 credit
1 prerequisite
- FST 4544Distillation and Fermentation Analysis3 credits
2 prerequisites
- FST 4634Epidemiology Foodborne Disease3 credits
2 prerequisites
- FST 4644Fermentation Microbiology2 credits
1 prerequisite
- FST 4654Food and Beverage Fermentation2 credits
2 prerequisites
- FST 4974Independent Study19 credits
- FST 4984Special Study19 credits
- FST 4994Undergraduate Research19 credits
- FST 5004Graduate Seminar1 credit
- FST 5014Sensory Evaluation of Food3 credits
2 prerequisites
- FST 5034Good Agricultural and Manufacturing Practices3 credits
- FST 5044Global Food Laws and Regulations3 credits
- FST 5054Professionalism in Food Scienc1 credit
- FST 5094Grant Writing and Ethics3 credits
- FST 5604Advances in Food Microbiology3 credits
1 prerequisite
- FST 5614Food Safety and Security3 credits
- FST 5624Applied Food Microbiology and Sanitation3 credits
- FST 5634Epidemiology of Food and Waterborne Diseases3 credits
- FST 5664Flavor Chemistry3 credits
1 prerequisite
- FST 5734Data Analytics for Food and Agricultural Sciences3 credits
- FST 5904Project and Report19 credits
- FST 5974Independent Study19 credits