FST courses at Virginia Tech
7,678 FST courses at Virginia Tech, with prerequisites, ratings, workload, and what each one unlocks.
Showing 1–17 of 17
- FST 4004Food Science Experiential Learning Reflection1 credit
- FST 4014Concepts of Food Product Development3 credits
1 prerequisite
- FST 4104Applied Brewing Science and Engineering3 credits
1 prerequisite
- FST 4204Advanced Topics in Food Science and Technology3 credits
- FST 4304Food Processing3 credits
unlocks 2 courses · 4 prerequisites
- FST 4314Food Processing Laboratory1 credit
1 prerequisite
- FST 4324Food Processing and Engineering II3 credits
1 prerequisite
- FST 4504Food Chemistry3 credits
unlocks 4 courses · 1 prerequisite
- FST 4524Food Safety and Quality Assurance3 credits
unlocks 1 course · 2 prerequisites
- FST 4534Food Chemistry Lab1 credit
1 prerequisite
- FST 4544Distillation and Fermentation Analysis3 credits
2 prerequisites
- FST 4634Epidemiology Foodborne Disease3 credits
2 prerequisites
- FST 4644Fermentation Microbiology2 credits
1 prerequisite
- FST 4654Food and Beverage Fermentation2 credits
2 prerequisites
- FST 4974Independent Study19 credits
- FST 4984Special Study19 credits
- FST 4994Undergraduate Research19 credits