FST courses at UC Davis
10,298 FST courses at University of California, Davis, with prerequisites, ratings, workload, and what each one unlocks.
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- FST 219Biochemistry, Microbiology & Technology of Cheeses of the World4 credits
6 prerequisites
- FST 227Food Perception & the Chemical Senses2 credits
- FST 228Sustainable Food Systems3 credits
- FST 230Food & Gut Microbiota4 credits
- FST 259Design Thinking of Food4 credits
- FST 290Seminar1 credit
unlocks 1 course
- FST 290CAdvanced Research Conference1 credit
- FST 291Advanced Food Science Seminar1 credit
1 prerequisite
- FST 298Group Study1 credit
- FST 299Research1 credit
- FST 396Teaching Assistant Training Practicum1 credit