HM courses at Penn State
9,258 HM courses at Pennsylvania State University, with prerequisites, ratings, workload, and what each one unlocks.
Showing 1–24 of 24
- HM 407The Sustainable Fork: Food Systems Decisions for Away-From-Home Eating3 credits
- HM 410Professional Beverage Management3 credits
- HM 413New Product Development for Commercial Foodservice3 credits
- HM 430Applied Leadership in Foodservice Operations Management3 credits
- HM 432Contemporary Issues in Restaurant Management3 credits
- HM 435Hospitality Corporate Finance3 credits
- HM 446Marketing of Regulated Beverages3 credits
- HM 480Applied Hospitality Concepts and Decision Making3 credits
- HM 481Advanced Topics in Hospitality Management3 credits
- HM 482Hospitality Real Estate3 credits
- HM 483Revenue Management3 credits
- HM 484Hospitality Entrepreneurship and Innovation3 credits
- HM 485Advanced Meeting and Event Management3 credits
- HM 486Casino Marketing3 credits
- HM 488Hospitality Asset Management3 credits
- HM 490Strategic Hospitality Management3 credits
- HM 490WStrategic Hospitality Management3 credits
- HM 492Advanced Professional Seminar in Hospitality Management1 credit
- HM 494Research Project12 credits
- HM 494HSenior Honors Thesis6 credits
- HM 496Independent Studies18 credits
- HM 497Special Topics9 credits
- HM 498Special Topics9 credits
- HM 499Foreign Studies12 credits