HM courses at Penn State
9,258 HM courses at Pennsylvania State University, with prerequisites, ratings, workload, and what each one unlocks.
Showing 1–18 of 18
- HM 201Introduction to Management in the Hospitality Industry3 credits
- HM 202Colloquium in Hospitality Management1 credit
- HM 203Hospitality Professional Development Seminar1 credit
- HM 208Social, Cultural, and Health Influences of Alcohol1.5 credits
- HM 209Alcohol & Cuisine: Culture & Responsible Service1.5 credits
- HM 210NThe Impact of Culture and Customs in Global Hospitality Environments3 credits
- HM 228Hospitality Food Safety1 credit
- HM 230Principles of Food Production Management3 credits
- HM 235Hospitality Financial Accounting3 credits
- HM 242Hospitality Marketing3 credits
- HM 250Principles of Quantity Food Production3 credits
- HM 265WTeams and Leadership in the Hospitality Industry3 credits
- HM 271Hospitality Information Technology Fundamentals2 credits
- HM 272Introduction to Worksheet-Based Analysis and Modeling for Managerial Decision Making2 credits
- HM 280Fundamentals of Hotel and Accommodations Management3 credits
- HM 290WHospitality Managerial Communication3 credits
- HM 297Special Topics9 credits
- HM 299Foreign Studies12 credits