FDSCTE courses at Ohio State
7,952 FDSCTE courses at Ohio State University, with prerequisites, ratings, workload, and what each one unlocks.
CoursesRemove FDSCTE FDSCTE
Showing 1–47 of 47
- FDSCTE 1100Exploring Food Science and Technology0.5 credits
- FDSCTE 1110Chocolate Science1 credit
- FDSCTE 1120Wine and Beer in Western Culture2 credits
- FDSCTE 1140Kitchen Science2 credits
- FDSCTE 1150Caffeine Science1 credit
- FDSCTE 1200The Science of Cooking4 credits
- FDSCTE 2300Role of Food Science in Human Health3 credits
- FDSCTE 2400Introduction to Food Processing3 credits
unlocks 14 courses · 2 prerequisites
- FDSCTE 2410Brewing Science2 credits
2 prerequisites
- FDSCTE 3100Global Cuisines: Food Science and Health3 credits
- FDSCTE 3110Alternative Packaging for a Greener Planet4 credits
- FDSCTE 3400.01Sustainability of the Food Supply Chain3 credits
- FDSCTE 3450Physical Principles in Food Processes3 credits
unlocks 1 course · 3 prerequisites
- FDSCTE 4191Internship1 credit
1 prerequisite
- FDSCTE 4193Individual Studies3 credits
- FDSCTE 4410Hazard Analysis and Critical Control Points (HACCP)2 credits
1 prerequisite
- FDSCTE 4536Food Safety and Public Health3 credits
- FDSCTE 4597.01Alcohol and Society3 credits
- FDSCTE 4600Food Composition and Function3 credits
2 prerequisites
- FDSCTE 4999Research with Distinction5 credits
- FDSCTE 4999HHonors Research with Distinction3 credits
- FDSCTE 5310Food Quality Assurance3 credits
1 prerequisite
- FDSCTE 5320Food Laws and Regulations2 credits
1 prerequisite
- FDSCTE 5330Food Plant Management2 credits
1 prerequisite
- FDSCTE 5400Unit Operations in Food Processing3 credits
1 prerequisite
- FDSCTE 5410Fruit and Vegetable Processing3 credits
unlocks 1 course · 1 prerequisite
- FDSCTE 5430Food Fermentations3 credits
unlocks 1 course
- FDSCTE 5500Measurement of Food Perception and Liking3 credits
5 prerequisites
- FDSCTE 5536Food Microbiology Lecture3 credits
unlocks 2 courses
- FDSCTE 5546Food Microbiology Laboratory3 credits
2 prerequisites
- FDSCTE 5600Food Chemistry3 credits
unlocks 2 courses · 3 prerequisites
- FDSCTE 5610Food Analysis3 credits
1 prerequisite
- FDSCTE 5710Food Additives2 credits
- FDSCTE 5720Food Product Development3 credits
1 prerequisite
- FDSCTE 5730Technical Problem Solving3 credits
4 prerequisites
- FDSCTE 5750Brewing Science Capstone3 credits
2 prerequisites
- FDSCTE 6320Global Health and Environmental Microbiology3 credits
- FDSCTE 7193Individual Study3 credits
- FDSCTE 7360Water Contamination: Sources and Health Impact3 credits
- FDSCTE 7600Metabolomics, Principles and Practice3 credits
- FDSCTE 7610Instrumental Analysis I: Spectroscopic and Chromatographic Techniques in Food Analysis3 credits
- FDSCTE 7999Thesis Research18 credits
- FDSCTE 8193Individual Studies3 credits
- FDSCTE 8991Graduate Seminar1 credit
- FDSCTE 8992Graduate Seminar in Food Science and Technology1 credit
- FDSCTE 8998Dissertation Research, Pre-Candidacy PhD18 credits
- FDSCTE 8999Dissertation Research Post-Candidacy PhD18 credits