FDSCTE at Ohio State University

The map

Intro tiers at the top, advanced work below; arrows point from a prerequisite to the course it unlocks. Courses from other departments appear where they gate FDSCTE work. Click any course to see what it requires and unlocks without leaving this page; hovering lights up its neighbors. The lists on this page carry the same courses in text form.

Showing the 33 FDSCTE and feeder courses that have prerequisite links. 27 more FDSCTE courses have no recorded prerequisites. They are listed under Tracks below, not drawn as loose dots here.

Tracks

Upper-level clusters, grouped by the gateway that opens them.

The longest ladders

The deepest prerequisite chains in FDSCTE. These are the routes that take the most semesters to climb.

• 4 courses deep, ending at FDSCTE 5400

  1. BIOLOGY 1101Introductory Biology
  2. FDSCTE 2400Introduction to Food Processing
  3. FDSCTE 3450Physical Principles in Food Processes
  4. FDSCTE 5400Unit Operations in Food Processing

• 4 courses deep, ending at FDSCTE 5610

  1. BIOLOGY 1101Introductory Biology
  2. FDSCTE 2400Introduction to Food Processing
  3. FDSCTE 5600Food Chemistry

• 4 courses deep, ending at FDSCTE 5730

  1. BIOLOGY 1101Introductory Biology
  2. FDSCTE 2400Introduction to Food Processing
  3. FDSCTE 5410Fruit and Vegetable Processing

• 2 courses deep, ending at FDSCTE 5500

  1. AEDECON 2005Data Analysis for Agribusiness and Applied Economics
  2. FDSCTE 5500Measurement of Food Perception and Liking

Grade medians

Professors

No section schedule with instructor names for FDSCTE yet.

Clubs & organizations

No clubs or organizations on record under FDSCTE yet.

Clubs students here join

Department events

FDSCTE does not run a page here yet. When it does, its events show up here and on the Ohio State campus feed.