NDSU course catalog
5,776 courses at North Dakota State University, with prerequisites, ratings, workload, and what each one unlocks.
Showing 1,051–1,100 of 5,776
page 22 of 116
- CFS 399Special/Temporary/Trial Topics5 credits
- CFS 450Cereal Technology3 credits
- CFS 452Food Laws and Regulations3 credits
- CFS 460Food Chemistry3 credits
unlocks 2 courses · 3 prerequisites
- CFS 461Food Chemistry Laboratory1 credit
1 prerequisite
- CFS 462Food Ingredient Technology3 credits
- CFS 464Food Analysis3 credits
unlocks 2 courses · 1 prerequisite
- CFS 470Food Processing II.3 credits
unlocks 2 courses · 1 prerequisite
- CFS 471Food Processing Laboratory1 credit
1 prerequisite
- CFS 472Cereal and Food Fermentation3 credits
3 prerequisites
- CFS 473Food Safety3 credits
2 prerequisites
- CFS 474Sensory Science of Foods3 credits
1 prerequisite
- CFS 480Food Product Development3 credits
3 prerequisites
- CFS 491Seminar5 credits
- CFS 492Study Abroad/Student Exchange15 credits
- CFS 494Individual Study5 credits
- CFS 496Field Experience/Practicum/Internship15 credits
- CFS 499Special/Temporary/Trial Topics5 credits
- CFS 650Cereal Technology3 credits
unlocks 3 courses
- CFS 652Food Laws and Regulations3 credits
- CFS 660Food Chemistry3 credits
unlocks 3 courses
- CFS 661Food Chemistry Laboratory1 credit
1 prerequisite
- CFS 662Food Ingredient Technology3 credits
1 prerequisite
- CFS 664Food Analysis3 credits
2 prerequisites
- CFS 670Food Processing II.3 credits
unlocks 1 course
- CFS 671Food Processing Laboratory1 credit
1 prerequisite
- CFS 672Cereal and Food Fermentation3 credits
- CFS 673Food Safety3 credits
- CFS 674Sensory Science of Foods3 credits
- CFS 680Food Product Development3 credits
- CFS 690Seminar5 credits
- CFS 692Study Abroad/Student Exchange15 credits
- CFS 695Field Experience/Practicum/Internship15 credits
- CFS 696Special/Temporary/Trial Topics5 credits
- CFS 725Food Policy3 credits
- CFS 758Fundamentals of Flour Testing and Bakng3 credits
1 prerequisite
- CFS 759Milling3 credits
- CFS 760Pasta Processing3 credits
- CFS 761Malting and Brewing2 credits
unlocks 1 course · 1 prerequisite
- CFS 761LMalting and Brewing Laboratory1 credit
1 prerequisite
- CFS 764Carbohydrate Chemistry2 credits
- CFS 765Advanced Cereal and Food Chemistry I.4 credits
- CFS 766Advanced Cereal and Food Chemistry II.4 credits
- CFS 790Seminar5 credits
- CFS 791Temporary/Trial Topics5 credits
- CFS 792Graduate Teaching Experience6 credits
- CFS 793Individual Study5 credits
- CFS 794Practicum/Internship8 credits
- CFS 795Field Experience/Practicum/Internship15 credits
- CFS 796Special/Temporary/Trial Topics5 credits