FS courses at NC State
7,725 FS courses at North Carolina State University, with prerequisites, ratings, workload, and what each one unlocks.
CoursesRemove FS FS
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- FS 545Food Product Development4 credits
- FS 550Food Industry Study Tour2 credits
- FS 551Introduction to Food Sustainability3 credits
- FS 553Food Laws and Regulations3 credits
- FS 554Lactation, Milk, and Nutrition3 credits
2 prerequisites
- FS 555Exercise Nutrition3 credits
- FS 557Nutraceuticals and Functional Foods3 credits
- FS 558Food Toxicology3 credits
- FS 562Postharvest Physiology3 credits
- FS 567Sensory Analysis of Foods3 credits
- FS 580Professional Development and Ethics in Food Safety1 credit
3 prerequisites
- FS 591Special Problems In Food Science6 credits
- FS 592Special Research Projects in Food Science6 credits
- FS 620Special Problems In Food Science6 credits
- FS 623Special Research Problems In Food Science6 credits
- FS 685Master's Supervised Teaching3 credits
- FS 690Master's Examination9 credits
- FS 693Master's Supervised Research9 credits
- FS 695Master's Thesis Research9 credits
- FS 696Summer Thesis Research1 credit
- FS 699Master's Thesis Preparation9 credits
- FS 725Fermentation Microbiology3 credits
1 prerequisite
- FS 741Thermal Processing of Foods3 credits
- FS 780Seminar In Food Science1 credit
- FS 791Special Problems in Food Science6 credits
- FS 792Special Research Projects in Food Science6 credits
- FS 820Special Problems In Food Science6 credits
- FS 823Special Research Problems In Food Science6 credits
- FS 885Doctoral Supervised Teaching3 credits
- FS 890Doctoral Preliminary Exam9 credits
- FS 893Doctoral Supervised Research9 credits
- FS 895Doctoral Dissertation Research9 credits
- FS 896Summer Dissertation Research1 credit
- FS 899Doctoral Dissertation Preparation9 credits