ANS courses at NC State
7,725 ANS courses at North Carolina State University, with prerequisites, ratings, workload, and what each one unlocks.
Showing 1–50 of 116
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- ANS 101Introduction to Livestock and Poultry Industries3 credits
unlocks 2 courses
- ANS 102Animal Feeds and Nutrition3 credits
- ANS 103Beef Production3 credits
- ANS 104Swine Production and Management4 credits
- ANS 105Introduction to Companion Animal Science3 credits
unlocks 1 course
- ANS 108Small Ruminant Production3 credits
1 prerequisite
- ANS 110Introduction to Equine Science3 credits
unlocks 4 courses
- ANS 150Introduction to Animal Science3 credits
unlocks 64 courses
- ANS 151Introduction to Animal Science Lab1 credit
unlocks 2 courses · 1 prerequisite
- ANS 201Techniques of Animal Care2 credits
3 prerequisites
- ANS 205Physiology of Domestic Animals3 credits
unlocks 48 courses · 2 prerequisites
- ANS 206Anatomy of Domestic Animals Lab1 credit
unlocks 3 courses · 1 prerequisite
- ANS 208Agricultural Biotechnology: Issues and Implications3 credits
3 prerequisites
- ANS 211Safety and Ethics in Animal Science2 credits
- ANS 215Agricultural Genetics3 credits
1 prerequisite
- ANS 220Reproductive Physiology3 credits
unlocks 2 courses · 3 prerequisites
- ANS 221Reproductive Physiology Lab1 credit
- ANS 225Principles of Animal Nutrition3 credits
unlocks 26 courses
- ANS 230Animal Nutrition3 credits
unlocks 36 courses · 3 prerequisites
- ANS 231Animal Nutrition Lab1 credit
1 prerequisite
- ANS 240Livestock Merchandising3 credits
1 prerequisite
- ANS 240ALivestock Merchandising3 credits
1 prerequisite
- ANS 241Introduction to Meat and Poultry Processing3 credits
- ANS 241AIntroduction to Meat and Poultry Processing3 credits
- ANS 242Value Added Meat and Poultry Processing3 credits
- ANS 242AValue Added Meat and Poultry Processing3 credits
- ANS 243Meat Safety and Quality Systems3 credits
- ANS 243AMeat Safety and Quality Systems3 credits
- ANS 260Basic Swine Science2 credits
unlocks 2 courses
- ANS 261Swine Health and Biosecurity1 credit
1 prerequisite
- ANS 262Swine Breeding and Gestation Management1 credit
1 prerequisite
- ANS 263Farrowing Management1 credit
1 prerequisite
- ANS 264Swine Nursery and Finishing Management1 credit
1 prerequisite
- ANS 265Contemporary Issues in the Swine Industry1 credit
1 prerequisite
- ANS 266Swine Environment Management1 credit
1 prerequisite
- ANS 267Swine Manure and Nutrient Management1 credit
1 prerequisite
- ANS 268Employee Management for the Swine Industry1 credit
1 prerequisite
- ANS 269Internship in the Swine Industry1 credit
1 prerequisite
- ANS 270Pork Export Markets from a Swine Production Perspective1 credit
1 prerequisite
- ANS 271Swine Nutrition1 credit
2 prerequisites
- ANS 281Professional Development of PreVeterinary Track Students1 credit
2 prerequisites
- ANS 290Professional Development for Animal Science Careers2 credits
- ANS 303Principles of Equine Evaluation2 credits
unlocks 1 course · 2 prerequisites
- ANS 304Dairy Cattle Evaluation2 credits
unlocks 1 course · 1 prerequisite
- ANS 309Livestock Evaluation3 credits
unlocks 1 course · 1 prerequisite
- ANS 322Muscle Foods and Eggs3 credits
2 prerequisites
- ANS 324Milk and Dairy Products3 credits
2 prerequisites
- ANS 330Laboratory Animal Science3 credits
- ANS 395Animal Science Study Abroad6 credits
- ANS 400Companion Animal Management3 credits
1 prerequisite