FS courses at NC State
7,725 FS courses at North Carolina State University, with prerequisites, ratings, workload, and what each one unlocks.
CoursesRemove FS FS
Showing 1–50 of 84
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- FS 201Introduction to Food Science3 credits
unlocks 1 course
- FS 221Discover: Chocolate, Coffee and Tea3 credits
- FS 222Discover: Conventional, Organic and Genetically Engineered Foods3 credits
- FS 250Basics of Food Safety & Quality3 credits
unlocks 2 courses
- FS 290Careers in Food and Bioprocessing Sciences1 credit
- FS 295Special Topics in Food Science4 credits
- FS 301Introduction to Human Nutrition3 credits
- FS 322Muscle Foods and Eggs3 credits
2 prerequisites
- FS 324Milk and Dairy Products3 credits
2 prerequisites
- FS 325Introduction to Brewing Science and Technology3 credits
unlocks 4 courses · 3 prerequisites
- FS 326Brewing Practices and Analyses3 credits
1 prerequisite
- FS 330Science of Food Preparation3 credits
2 prerequisites
- FS 331Principles of Food and Bioprocess Engineering4 credits
3 prerequisites
- FS 352Introduction to Microbiological Food Safety Hazards3 credits
- FS 354Food Sanitation3 credits
- FS 401Advanced Nutrition and Metabolism3 credits
5 prerequisites
- FS 402Chemistry of Food and Bioprocessed Materials4 credits
unlocks 4 courses · 3 prerequisites
- FS 403Analytical Techniques in Food & Bioprocessing Science4 credits
1 prerequisite
- FS 405Food Microbiology3 credits
unlocks 7 courses · 1 prerequisite
- FS 406Food Microbiology Lab2 credits
4 prerequisites
- FS 416Quality Control in Food and Bioprocessing3 credits
- FS 421Food Preservation3 credits
1 prerequisite
- FS 426Upstream Biomanufacturing Laboratory2 credits
unlocks 2 courses · 1 prerequisite
- FS 427Brewing Equipment, Controls and Operations3 credits
2 prerequisites
- FS 435Food Safety Management Systems3 credits
1 prerequisite
- FS 444Food Ingredient Functionality3 credits
2 prerequisites
- FS 445Food Product Development4 credits
- FS 451Introduction to Food Sustainability3 credits
- FS 453Food Laws and Regulations3 credits
- FS 462Postharvest Physiology3 credits
- FS 471Professionalism & Project Preparation in Food & Bioprocessing Science1 credit
unlocks 1 course
- FS 475Problems and Design in Food and Bioprocessing Science4 credits
3 prerequisites
- FS 481Research Experience in Food and Bioprocessing Sciences3 credits
- FS 492Professional Internship Experience in Food Science3 credits
- FS 493Research Experience in Food Science3 credits
- FS 494Teaching Experience in Food Science3 credits
- FS 495Special Topics in Food Science3 credits
- FS 501Advanced Nutrition and Metabolism3 credits
unlocks 2 courses · 5 prerequisites
- FS 502Chemistry of Food and Bioprocessed Materials4 credits
unlocks 2 courses · 3 prerequisites
- FS 505Food Microbiology3 credits
1 prerequisite
- FS 506Food Microbiology Lab2 credits
4 prerequisites
- FS 516Quality Control in Food and Bioprocessing3 credits
- FS 520Pre-Harvest Food Safety3 credits
- FS 521Food Preservation3 credits
1 prerequisite
- FS 522Food Packaging3 credits
- FS 526Upstream Biomanufacturing Laboratory2 credits
1 prerequisite
- FS 530Post-Harvest Food Safety3 credits
- FS 535Food Safety Management Systems3 credits
1 prerequisite
- FS 540Food Safety and Public Health3 credits
unlocks 2 courses
- FS 544Food Ingredient Functionality3 credits
2 prerequisites