SFBS courses at Montana State
4,474 SFBS courses at Montana State University, with prerequisites, ratings, workload, and what each one unlocks.
Showing 1–7 of 7
- SFBS 541Culinary Marketing: Farm to Table: 3 Credits (3 Lec)3 credits
- SFBS 545Exploration of Food Biotechnology: 2 Credits (2 Lec)2 credits
- SFBS 551Global Food Perspectives: 3 Credits (3 Lec)3 credits
- SFBS 552State of the Food Environment: 3 Credits (3 Lec)3 credits
- SFBS 575Prof Paper & Project: 1-6 Credits (1-6 Other)6 credits
- SFBS 590Master's Thesis: 1-10 Credits (1-10 Other)10 credits
- SFBS 598Internship: 2-12 Credits (2-12 Other)12 credits